LENTIL SOUP IV
This thick soup is perfect for a cold winter day. It keeps well for a couple of days, and the leftovers are fabulous! This is a great soup to make while camping for a filling meal. Serve with a dash of vinegar and some crusty bread.
Provided by ZAHIRAH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 20
Number Of Ingredients 12
Steps:
- Rinse and pick through lentils, then place in a bowl with water to cover and let soak while you prepare the other ingredients.
- Fill a large pot with 2 quarts of water, and stir in the olive oil and salt. Bring to a boil.
- Drain the lentils, and carefully pour into the boiling water. Add the onions, tomatoes, garlic, potatoes, carrots and plantains into boiling water. Drop in bay leaves and season with salt and pepper. Reduce heat, cover and simmer until lentils and plantains are tender, 45 to 60 minutes.
Nutrition Facts : Calories 167 calories, Carbohydrate 28.4 g, Fat 3.2 g, Fiber 8.9 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 15.5 mg, Sugar 5.1 g
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Muazu Aminu
[email protected]This soup is a great way to get your daily dose of vegetables.
Lauriana Aurelien
[email protected]This soup is delicious and easy to make.
Misty Hare
[email protected]This soup is a great way to use up leftover lentils.
Frank Mason
[email protected]This soup is perfect for a cold winter day.
NOBIXNOOB
[email protected]This soup is a great way to get your daily dose of vegetables.
Makenzy McIntosh
[email protected]This soup is delicious and easy to make.
Md HiLaL
[email protected]This lentil soup is a great way to use up leftover lentils.
Symphony Z30 Pro
[email protected]This soup is perfect for a cold winter day. It is hearty and filling, and the spices give it a warm and comforting flavor.
Melinda Bakos
[email protected]This lentil soup is a great way to get your daily dose of vegetables. It is also a good source of protein and fiber. I like to serve it with a side of whole-wheat bread.
David Capido
[email protected]This soup is delicious and easy to make. I love that it is a one-pot meal, which makes cleanup a breeze. I also like that it is a healthy and affordable meal.
Karakacha Peter
[email protected]This lentil soup is a great way to use up leftover lentils. I had some cooked lentils in the fridge, so I decided to try this recipe. The soup was very easy to make and it turned out great! The lentils were soft and tender, and the vegetables were co
Esperanza Zamora
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The lentils were cooked perfectly and the vegetables were still firm. The spices were well-balanced and gave the soup a delicious flavor. I will definitely be making this so
Abodee Alaktaa
[email protected]This lentil soup was easy to make and very tasty. I used red lentils, which cooked quickly and gave the soup a beautiful color. I also added some chopped carrots and celery for extra flavor. My husband and I both enjoyed this soup.
Mallk Ababneh
[email protected]This soup was a hit with my family! The lentils were cooked perfectly and the vegetables were still crisp. The spices were well-balanced and gave the soup a delicious flavor. I will definitely be making this soup again.
Zulkef Illiassu
[email protected]This lentil soup is a hearty and flavorful dish that is perfect for a cold winter day. The lentils are cooked until they are soft and tender, and the vegetables add a nice crunch. I also love the addition of the spices, which give the soup a warm and