As a busy college student, I don't have much time to eat, let alone cook. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. This soup is illegally easy and incredibly good for you. Eat it up! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This soup is delicious, but it can be a surprisingly dull color. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives.
Provided by Molly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 27.7 g, Fat 0.7 g, Fiber 10.1 g, Protein 11.5 g, SaturatedFat 0.1 g, Sodium 68.9 mg, Sugar 3.8 g
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NOUMAN HUSNAIN
[email protected]This soup is a great way to warm up on a cold winter day.
MR R
[email protected]This soup is a great way to get your kids to eat their vegetables.
Katarzyna Sobczak
[email protected]This soup is a great way to use up leftover chicken.
Lungile Hadebe
[email protected]This soup is a great way to warm up on a cold winter day.
Diane Tion
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Charlotte Ekejiuba
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Emmanuel Egbosimba
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lentils and the carrots.
memo AI ETTJJUO
[email protected]I added a can of diced tomatoes to this soup and it was delicious. It gave the soup a nice tangy flavor.
Mc Alexander
[email protected]I made this soup with chicken broth instead of vegetable broth and it was still delicious. It's a great way to use up leftover chicken.
Wei Hong
[email protected]I love the smoky flavor of the paprika in this soup. It really gives it a unique flavor.
Lee Malone
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry and this soup is a great way to use them up.
Kim Backus
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and delicious.
Sobi Jutt
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Rana umar Asghar
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Justin Creech
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Jasmattie Gopichan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Christ Herrera
[email protected]I followed the recipe exactly and the soup turned out great. It was a hit with my family and friends.
Olatunde Oyekunle
[email protected]This is the best lentil soup I've ever had. The cumin and coriander really give it a unique flavor.
Colton Goings
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so good!
Oluwabukola Shodeinde
[email protected]This soup is delicious! The lentils are cooked perfectly and the broth is so flavorful.