LENTIL-SAUSAGE GUMBO
This is my son's favorite gumbo recipe. He made this when he was cooking at a little neighborhood tavern. He sold out of it every time he made it.
Provided by CJAY8248
Categories Gumbo
Time 1h10m
Yield 1 potful, 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown sliced sausage in stew pot sprayed with cooking spray. Remove and make roux using salad oil and flour. Cook roux until brown but not burnt. Add garlic and saute until soft. Add broth, sausages, lentils, and seasonings. Bring to a boil; lower heat and simmer 45 minutes to 1 hour or until lentils are soft when pressed. Serve with corn bread.
Nutrition Facts : Calories 141.4, Fat 7.2, SaturatedFat 1.4, Cholesterol 3.5, Sodium 547.9, Carbohydrate 12.2, Fiber 3.2, Sugar 2.8, Protein 7.1
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Ram Maya
[email protected]I'm a vegetarian, so I substituted the sausage for tofu. The gumbo was still delicious, and my family loved it.
Josey Nation
[email protected]This gumbo was delicious! I made it for a party and everyone loved it. The sausage and lentils were a great combination, and the okra added a nice touch.
ally miscalin
[email protected]I'm not sure what went wrong, but my gumbo turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Bibi
[email protected]This gumbo was amazing! The sausage and lentils were cooked to perfection, and the okra added a nice slimy texture. I will definitely be making this again.
Mark Chambers
[email protected]I followed the recipe exactly and the gumbo turned out great! It was flavorful and hearty, and my family loved it.
Pulack Halder
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the sausage and lentils were cooked perfectly.
Costa Makobane
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. The lentils and sausage add a unique flavor that I really enjoyed.
Rojina Biswokarma
[email protected]This gumbo was delicious! I loved the smokiness of the sausage and the heartiness of the lentils.
Tactical Samurai
[email protected]The flavors in this gumbo are amazing! The sausage and lentils are a perfect combination, and the okra adds a nice touch. I will definitely be making this again and again.
Sk Jabber
[email protected]I was pleasantly surprised by how easy this gumbo was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Michael Ulasi
[email protected]This gumbo was a hit at my party! The sausage and lentils added a great depth of flavor, and the okra gave it a nice slimy texture. I will definitely be making this again.