LENTIL SALAD WITH TOMATOES AND CHèRE
Categories Salad Cheese Tomato Vegetarian Lunch Goat Cheese Legume Lentil Fall Chill Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes. Drain well. Combine vinegar, shallot and mustard in large bowl. Gradually whisk in oil. Season with salt and pepper. Add lentils. Let stand until cool.
- Add cucumber, tomatoes, onion, dill, parsley and garlic to lentils. Season with salt and pepper. Cover; chill 1 hour.
- Crumble goat cheese over salad and mix gently to combine.
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tina etagar
e68@gmail.comThis salad is a great way to get your kids to eat lentils.
Kemar Richardson
richardsonk41@gmail.comI love the addition of cucumbers to this salad. They add a refreshing crunch and help to balance out the flavors.
Nabateregga Phiona
phionan0@yahoo.comThis salad is a great way to use up leftover lentils.
aung yehtut
a15@yahoo.comI'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the flavors were well-balanced.
Hiltom Williams
h.williams@hotmail.comThis salad is a great way to get your daily dose of lentils.
rapture maurice
rapture.m@yahoo.comI love the simplicity of this salad. It's made with just a few fresh ingredients, and it's so easy to put together.
bangla saiful islam TV
b34@aol.comThis salad is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this is a go-to recipe for me.
Mita Williams
williams.mita27@aol.comI made this salad for a party and it was a huge hit. Everyone loved it!
Irene Port
port.i17@gmail.comThis salad is a great way to get your kids to eat lentils. My kids loved the colorful vegetables and the tangy dressing.
chequitta robertson
chequitta-r67@gmail.comI'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the flavors were well-balanced.
Everett Basnight
beverett@gmail.comI made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Obed Nsiawu
nsiawu.o@gmail.comI used a different type of dressing than the one in the recipe, but the salad was still delicious. I think this salad would be good with just about any type of dressing.
Shahid Khokaral122
shahid-khokaral12285@yahoo.comI love the addition of cucumbers to this salad. They add a refreshing crunch and help to balance out the flavors.
Emmanuel Agyatey
a@aol.comThis salad is a great way to use up leftover lentils. I usually make a big pot of lentils on the weekend, and then I use the leftovers to make this salad during the week.
MukulHussain
mukulhussain@gmail.comI love the simplicity of this salad. It's made with just a few fresh ingredients, and it's so easy to put together. Plus, it's a great way to get your daily dose of lentils.
Luvuyo Zililo
zililo.l@aol.comThis is a great salad for meal prep. I make a big batch on the weekend and then have it for lunch throughout the week. It's delicious and filling, and it keeps well in the fridge.
Ali Hosse
a@aol.comI made this salad for a potluck and it was a hit! Everyone loved the combination of lentils, tomatoes, and cucumbers. The dressing was also a big hit, with its tangy and flavorful taste.
Nakiea Davis
davis_nakiea0@gmail.comThis lentil salad is a delightful blend of flavors and textures. The lentils are cooked perfectly, retaining a slight bite while still being tender. The tomatoes and cucumbers add a refreshing crunch, while the red onion and herbs provide a savory de