LENTIL SALAD WITH ROASTED VEGETABLES
Steps:
- 1. Heat oven to 400 degrees. Place vegetables in one layer on one or two large rimmed baking pans, toss with olive oil and salt. Place thyme and rosemary on top of vegetables, cover pans with foil and roast for 25 minutes. Remove foil, stir in bacon and bake for 30 to 40 minutes longer, until vegetables are tender and golden all over. 2. In a large pot, combine lentils, 6 cups water, garlic, bay leaf, salt and pepper and bring to a boil over high heat. Reduce heat to low and simmer for 20 to 30 minutes, until lentils are tender. 3. In a small bowl, whisk together vinegar, mustard and salt. Then whisk in olive oil. 4. Drain lentils and discard bay leaf; keep or discard garlic as you like. Toss lentils with half of the sherry vinaigrette while still warm. Add more salt, olive oil and vinegar as needed. 5. Toss radicchio with enough of remaining vinaigrette to lightly coat it and arrange it on a platter. Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio. Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed.
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Zaria Phillips
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Madi Gibbeson
[email protected]This salad is a great way to use up leftover lentils. I also like to add some chopped nuts or seeds for extra crunch.
Belin Romero
[email protected]I've made this salad several times and it's always a hit at parties. It's a great dish to bring to potlucks or picnics.
Nuka Boy
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the roasted vegetables and the tangy dressing.
Rehan Asif
[email protected]I love the flavors in this salad. The roasted vegetables are especially tasty.
qamer sialvi
[email protected]This is a fantastic salad! It's healthy, delicious, and easy to make.
Douma Ennik
[email protected]I've made this salad several times and I've never been disappointed. It's a great recipe to have on hand.
Sinethemba Ka Mkhonto Nopulula
[email protected]This salad is a great way to meal prep for the week. It's easy to make and it holds up well in the refrigerator.
Nicole Wissmach
[email protected]I love the combination of lentils and roasted vegetables in this salad. It's a great way to get your daily dose of protein and vegetables.
Shzjsig Jxbxhz
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Wallace Sheckells
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
Ammar Jadoon
[email protected]This salad is a great way to use up leftover lentils. I also like to add some chopped nuts or seeds for extra crunch.
Latisha Lee
[email protected]The roasted vegetables in this salad are amazing! They're so flavorful and caramelized.
Matt “Storm Chaser” Junior
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Meerwis Khan786
[email protected]This lentil salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the roasted vegetables and the tangy dressing.