LENTIL SALAD WITH FRESH FAVAS
Steps:
- 1. Place the lentils, whole crushed garlic cloves, onion half and bay leaf in a large, heavy saucepan and cover by 1 inch with water. Bring to a boil, add salt to taste, reduce the heat, cover and simmer until lentils are tender but still firm, about 30 minutes. Remove from the heat, remove the lid and allow the lentils to cool for 30 minutes. Remove and discard the onion. Remove the garlic cloves and squeeze the cooked garlic out of the skins and back into the lentils. Drain off any liquid remaining in the pot. 2. Transfer the lentils to a large bowl. Whisk together the lemon juice, vinegar, salt to taste, cumin, chili powder or Aleppo pepper, freshly ground pepper and olive oil. Toss with the lentils. Add the remaining ingredients and toss together. Let marinate in the refrigerator for at least 30 minutes before serving.
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Yashwa Matto
[email protected]This salad is just okay. It's not bad, but it's not great either. I probably won't make it again.
Bishal Das
[email protected]I'm not sure what went wrong, but my salad turned out mushy. I think I overcooked the lentils.
Christie Gibson
[email protected]This is a great salad for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator.
Pakistanbannu Pakistanbannu
[email protected]I love how versatile this salad is. I've made it with different types of lentils and favas, and it's always delicious.
Haji king
[email protected]This is my new favorite lentil salad recipe! It's so easy to make and it's always a hit.
Shawn Golden
[email protected]This salad is so refreshing and flavorful! I love the combination of lentils, favas, and herbs.
Mahar Fakher
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great. I'll definitely be making it again.
Ateca Mataitoga
[email protected]This is a great recipe for using up leftover lentils. I added some chopped walnuts and dried cranberries, and it was delicious.
Tommi Devick
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The lentils were cooked perfectly and had a great texture.
Kehinde Oladejo
[email protected]This salad is so easy to make, and it's packed with protein and fiber. It's a great option for a quick and healthy lunch or dinner.
momoh austine
[email protected]I love the vibrant colors in this salad! The lentils and favas are so plump and juicy, and the herbs add a nice pop of freshness.
irene chuks
[email protected]This lentil salad was a delightful surprise! The combination of lentils, fresh favas, and herbs created a flavorful and satisfying dish. The dressing was simple but perfectly complemented the salad.