LENTIL SALAD
Spoon this cool lentil salad, sent to us from Harriet Goldman of Great Neck, New York, over endive or another crisp lettuce such as romaine.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan, cover lentils with water by 1 inch. Bring to a boil. Reduce heat and simmer, partially covered, until lentils are tender but still holding their shape, 20 to 25 minutes. Drain well.
- Meanwhile, place eggs in a small saucepan; cover with cold water by 1 inch. Bring to a boil; remove from heat and cover. Let stand 12 minutes. Drain, and rinse under cold water. Peel eggs; chop roughly.
- In a large bowl, whisk together vinegar and oil. Add lentils, cucumber, parsley, and onion; season with salt and pepper. Toss well to coat with dressing. Let cool to room temperature, or serve chilled, topped with chopped eggs.
Nutrition Facts : Calories 386 g, Fat 15 g, Protein 24 g
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Pakistani Gamer
[email protected]This salad is a great way to meal prep for the week. It's also a great way to get your daily dose of vegetables.
Suzanne Hebrew
[email protected]I'm not usually a fan of lentil salads, but this one is amazing! The dressing is so flavorful and the lentils are cooked perfectly.
Sarkodie Jason
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and satisfying meal.
White Heart
[email protected]This salad is a great way to use up leftover lentils. It's also a great way to get your daily dose of protein and fiber.
laKimberly Price
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish.
Hayley Burkert
[email protected]This salad is a great way to sneak some veggies into your kids' diet. They'll love the sweet dressing.
Janice Stambaugh
[email protected]I love that this salad is make-ahead. It's perfect for busy weeknights.
Thabiso Lebakeng
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Billy Lowe
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get my veggies in.
Peter John
[email protected]This salad is a great way to use up leftover lentils. It's also a great way to get your daily dose of fiber and protein.
Fars Alooop
[email protected]I love the pop of color from the red onion and tomatoes. This salad is a feast for the eyes as well as the taste buds.
Aidan Wood
[email protected]This salad is so good! I've made it several times already and it's always a hit.
Malikzain12 Malikzain12
[email protected]I'm always looking for new lentil recipes, and this one definitely fits the bill. It's a great balance of flavors and textures.
Alliyah Turpen
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. It's also a great way to get your kids to eat more veggies.
Renny Mthembosi
[email protected]I love this salad! It's so versatile. I've made it with different types of lentils, veggies, and dressings, and it's always delicious.
Aphile Goodman
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor combination and how refreshing it was.
Mr Virk
[email protected]5/5 stars! This lentil salad is a keeper. It's a great way to use up leftover lentils, and it's also a delicious and healthy meal prep option.
Sarah Fae Girdler-Brown
[email protected]This salad is so easy to make and packed with flavor. I love that it's healthy and filling, yet still feels like a treat.
hamidi mujeeb
[email protected]I'm not usually a fan of lentils, but this salad converted me! The dressing is amazing and really brings out the flavor of the lentils. I'll definitely be making this again.
Mian Saim
[email protected]This lentil salad is a delightful explosion of flavors and textures! The lentils are cooked perfectly, maintaining a slight bite that pairs wonderfully with the crisp veggies and tangy dressing. I especially love the addition of feta cheese and walnu