Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 9
Steps:
- Cook some French green lentils.
- While they're still warm, combine with tomatoes, olives, capers and feta.
- Toss with a vinaigrette made with olive oil, red-wine vinegar, Dijon mustard, minced shallots and chopped tarragon.
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Chaim Khan
khan-c72@gmail.comThis salad is a great way to sneak some healthy vegetables into your diet. My kids love it!
Harshita Thapa
tharshita@hotmail.comI like to make this salad ahead of time and let it chill in the refrigerator for a few hours. The flavors meld together and it tastes even better the next day.
Abdulrasak olamide
olamide11@hotmail.comThis salad is perfect for a summer picnic or barbecue.
Jobhai Koko
jobhai.koko@hotmail.comI've been making this salad for years and it's always a favorite. It's a great way to use up leftover lentils and vegetables.
Gabriel Thomas
thomas.gabriel96@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the lentils and dressing.
Binod bahadur Kuwar
binod-b6@gmail.comI made this salad for a potluck and it was a big hit. Everyone loved it!
Tomas
tomas3@gmail.comThis salad is very versatile. You can easily add or remove ingredients to suit your taste.
Roberta Perez
perezr@gmail.comI love the addition of the feta cheese and walnuts in this salad. They add a nice salty and crunchy flavor.
Jamiah Abdullah2
j.abdullah282@aol.comThis salad is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to whip up this salad whenever I'm in a pinch.
Lolo Shiban
lolos@yahoo.comI was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of lentils, but they were cooked perfectly in this recipe.
Stive Landry
lstive@hotmail.comThis salad is perfect for a quick and easy lunch or dinner. I like to make a big batch on the weekend and then eat it throughout the week.
Natasha Aubeeluck
a.natasha64@yahoo.comI've made this salad several times now and it's always a hit. I love the combination of lentils, vegetables, and dressing.
Jakari Dunbar
dunbar.jakari40@hotmail.comThis lentil salad is a great way to get your daily dose of protein and fiber. It's also very filling and satisfying.