LENTIL SALAD

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LENTIL SALAD image

Categories     Salad     Bean     No-Cook     Quick & Easy

Yield 6 servings

Number Of Ingredients 12

1 can yellow lentils
2 green onions
1 red pepper
1/2 cup dried currants
Dressing
1/3 cup vegetable oil
1/4 cup red wine vinegar
1 tsp. dijon mustard
1 tsp curry powder
1/2 tsp cinnamon
1/2 tsp cumin
pinch of ground cloves

Steps:

  • In one bowl add rinsed can of lentils, finely chop green onions, finely chop red pepper, add currants. Make dressing and pour over lentil mix. Let flavours mingle before serving.

md. rasel
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This is my go-to lentil salad recipe. It's always a crowd-pleaser.


Gaynel Williams
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I'm not sure what went wrong, but my lentil salad turned out mushy. Maybe I overcooked the lentils.


K K
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This lentil salad is a great way to use up leftover lentils. I added some chopped walnuts and dried cranberries for extra flavor and texture.


Sabrina Toledo
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I made this salad for a potluck and it was a hit! Everyone loved it.


shohag shohag
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This salad is a great way to get your daily dose of veggies. I especially love the crunch of the red onion.


Lyrical Scott
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Overall, this is a solid lentil salad recipe. It's easy to make and the flavors are well-balanced. I'll definitely be making it again.


Anthony Browning
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I found the lentils to be a bit bland. Maybe I should have added more spices.


Brooke Payne
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The dressing is a bit too tangy for my taste, but everything else is great.


ZENISU Gamer
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This lentil salad is a game-changer! It's so versatile, I've been enjoying it for lunch, dinner, and even as a snack.


Rabica Shafique
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Perfect for a light lunch or dinner. I love that it's healthy and satisfying.


Emrah Horasan
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This salad is a great way to use up leftover lentils. I added some crumbled feta cheese and it was delicious!


Sameer Shaikh
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I'm not usually a fan of lentils, but this salad changed my mind. The lentils are so tender and flavorful, and the dressing is amazing. Will definitely make this again!


Nahian Tasnim
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Easy to make and packed with flavor. I love the combination of lentils, veggies, and the tangy dressing. Definitely a keeper!


Martin Ellis
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This lentil salad is a delightful explosion of flavors and textures. The lentils are cooked perfectly, retaining a slight bite, while the vegetables add a vibrant crunch. The dressing is tangy and herbaceous, tying all the elements together beautiful


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