LENTIL RAVIOLI
Make and share this Lentil Ravioli recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray a large skillet with cooking spray. Heat over medium heat until hot. Sauté fennel and ginger 2-3 minutes; add spices and cook 1 minute longer.
- Add water and lentils to skillet; heat to boiling. Reduce heat and simmer, covered, until the lentils are just tender, about 15 minutes.
- Simmer uncovered until excess liquid is goner, about 5 minutes.
- Stir in chopped cilantro. Season to taste with salt.
- Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper; brush edges with water.
- Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
- Heat 3 quarts of water to boiling; add 4-6 ravioli.
- Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
- Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
Nutrition Facts : Calories 398.8, Fat 2, SaturatedFat 0.3, Cholesterol 8.6, Sodium 558.2, Carbohydrate 76.1, Fiber 12, Sugar 0.7, Protein 17.9
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Bilo Mughal
[email protected]I loved the flavor of these lentil ravioli. The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Saeed Ali
[email protected]These ravioli were a great way to use up some leftover lentils. They were easy to make and very tasty. I served them with a simple tomato sauce and they were a hit!
Tiffany Hodges
[email protected]I was a bit skeptical about making ravioli from scratch, but this recipe made it easy. The ravioli turned out perfectly, and the lentil filling was delicious and flavorful.
Mohamud Sugule
[email protected]I've made these lentil ravioli several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Shekh Minhaj
[email protected]These lentil ravioli were a bit more work than I expected, but they were worth it. The flavor was incredible, and they were a big hit with my family and friends.
Achin Theekshana
[email protected]I was pleasantly surprised by how easy it was to make these lentil ravioli. They turned out beautifully, and the flavor was incredible. I will definitely be making these again.
Mujeeb Muji
[email protected]These lentil ravioli were delicious! The lentil filling was packed with flavor, and the pasta was cooked to perfection. I will definitely be making these again.
The Integrals
[email protected]I loved the flavor of these lentil ravioli. The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Tus√¢r Ahmad
[email protected]These ravioli were a great way to use up some leftover lentils. They were easy to make and very tasty. I served them with a simple tomato sauce and they were a hit!
Shelton Mangena
[email protected]I was a bit skeptical about making ravioli from scratch, but this recipe made it easy. The ravioli turned out perfectly, and the lentil filling was delicious and flavorful.
Jhena Tanggo
[email protected]I've made these lentil ravioli several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Raja Naeem
[email protected]These ravioli were a bit more work than I expected, but they were worth it. The flavor was incredible, and they were a big hit with my family and friends.
Luweh Sanjuan
[email protected]I'm always looking for new and exciting vegan recipes, and these lentil ravioli definitely fit the bill. They were delicious and satisfying, and I love that they're packed with protein.
Carmen Bock
[email protected]These lentil ravioli were a great way to use up some leftover lentils. They were easy to make and very tasty. I served them with a simple tomato sauce and they were a hit!
Thandeka Sikhosana
[email protected]I was really impressed with this recipe. The ravioli were easy to make and turned out beautifully. The lentil filling was delicious, and the sauce was the perfect complement.
Mispah afi Atsu
[email protected]These ravioli were delicious! The lentil filling was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making these again.
Billy Moore
[email protected]Loved this recipe! I'm not vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. These ravioli were a hit with the whole family.
Abdul Moiz
[email protected]Fantastic recipe! The lentil filling was incredibly flavorful, and the pasta cooked perfectly. I added a bit of extra garlic and oregano to the filling, and it turned out even better. Definitely a keeper!