I saw this recipe on the Food Network and decided to give it a try. I have been trying to find oher ways to use lentils other than soup and hae been wanting to try quinoa. This recipe is a great addition to any meal, providing extra protein and whole grain!
Provided by sgannon992
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the quinoa in a sieve and rinse in cold water. In a large microwave-proof bowl with a cover, add the rinsed quinoa and 1 1/4 cups water. Cover and microwave on high for 9 minutes. Let it sit for 2 minutes then stir. Quinoa should be tender enough to eat, but with a little "pop" upon biting.
- Put the lentils in a sieve and rinse in cold water. In a saucepan, simmer the lentils in 2 cups water until the lentils are tender, but not mushy, about 30 minutes. Drain and cool.
- In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. Add the garlic powder, lime zest, and salt, and pepper, to taste.
- To assemble the salad: In a medium salad bowl, mix the quinoa, lentils, green onions, and chopped cilantro. Top the salad with the dressing, toss to coat and serve.
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Shahida Akther
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad.
k hut
[email protected]This salad is a great way to use up leftover lentils and quinoa.
Muhammad Shabaz
[email protected]I love this salad! It's so healthy and delicious.
Mudey M
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit.
Mian Sajid
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
URDU HUB
[email protected]This salad is a great source of protein and fiber. It's also very affordable, which is a plus.
Joshua Nwolise
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this salad is a winner. They love the sweet potatoes and the dressing.
deathshooter 72
[email protected]This is a great salad for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
MST RUPALI KHATUN
[email protected]This salad is so versatile. I've made it with different types of lentils and quinoa, and I've also added different vegetables and herbs. It's always delicious.
Bc Maya
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The quinoa and vegetables balanced out the flavor of the lentils perfectly.
Arjun Upadhyaya
[email protected]This salad is a great way to use up leftover lentils and quinoa. I always have some on hand, so it's a lifesaver when I need a quick and easy meal.
Sizatarsha Tarsha
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings all the ingredients together.
Rob Black
[email protected]This is a great salad to meal prep for the week. It's easy to make and it holds up well in the refrigerator.
Rauf Bhai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of lentils, quinoa, and vegetables.
Bilal Memon
[email protected]This lentil quinoa salad is a keeper! It's packed with flavor and texture, and it's a great way to get your daily dose of protein and fiber.