LENTIL POTATO DAL
I don't know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type dish like mashed potato is to American's. This smells & tastes wonderful.
Provided by Awayfrmitall
Categories Lentil
Time 40m
Yield 1 Cup Dal per Serving, 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large saucepan over medium heat.
- Add onion, saute until translucent.
- Add garlic and ginger, saute a 1-2 minutes.
- Add salt, tumeric, coriander, cumin, mustard powder, Cayanne Pepper and cook for 1-3 minutes until fragrant.
- Add water, scraping to loosen browned bits from the bottom.
- Stir in tomato, potato, and lentils.
- Bring to a boil; cover, reduce heat, and simmer until potato mixture is tender (About 30 minutes).
- Remove from heat and stir in Parsley & Red Wine Vinegar.
- Serve over rice or with Naan.
Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 625.2, Carbohydrate 15.5, Fiber 4, Sugar 2.2, Protein 4.2
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Issa Abdul
[email protected]This dal was a disappointment. It was bland and lacked flavor. I won't be making it again.
Brandon E
[email protected]I'm always looking for new and exciting dal recipes. This one definitely fits the bill. It's a delicious and unique dish that I'll be making again soon.
Nima Lhamo
[email protected]This dal is a great way to use up leftover lentils. It's also a very affordable and healthy meal.
Cheryl Wongcho
[email protected]I'm not a big fan of lentils, but I actually really liked this dal. It was very flavorful and the potatoes made it really filling.
Quintel Dukes
[email protected]Overall, I thought this dal was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Akhas chuwdhuri
[email protected]This dal was a disaster! It was burnt and completely inedible. I'm not sure what went wrong.
siyam Tahmid Ahmed
[email protected]I followed the recipe exactly, but my dal turned out too watery. I think I'll try cooking it for a little less time next time.
Therandomised o
[email protected]This dal was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Sharon Harden
[email protected]I wasn't sure what to expect from this dal, but I was pleasantly surprised. It's a very unique and flavorful dish. I'll definitely be making it again.
Akah Marvellous
[email protected]This dal was a little too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili next time.
Shohana Islam
[email protected]I love this dal! It's so flavorful and satisfying. I always have leftovers for lunch the next day.
MD Rahiyn Sk
[email protected]This is the best dal recipe I've ever tried. It's so easy to make and it always comes out perfect.
Professional Steel Fabrication
[email protected]I added some extra vegetables to this dal, like carrots and peas. It turned out even better!
Clara Joy
[email protected]This dal is so comforting and flavorful. It's the perfect meal for a cold night.
Helen Morgan
[email protected]I love the combination of lentils and potatoes in this dish. It's a great way to get your daily dose of protein and fiber.
eusebio luviano
[email protected]This is my go-to recipe for dal. It's simple, flavorful, and always a crowd-pleaser.
Dalamukhi Prakash
[email protected]I've made this dal several times now and it's always a hit with my family. It's easy to make and always turns out perfectly.
Samir totakhil
[email protected]This lentil and potato dal was a delicious and hearty meal. The addition of potatoes made it extra filling and satisfying.