LENTIL PEPPERONI STEW
Turkey pepperoni nicely spices this thick lentil stew with rich tomato broth. This is a stick-to-your-ribs mainstay at our house. Diane Hixon of Niceville, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the water, lentils, onion, pepperoni, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add the tomatoes, celery and carrot; cover and simmer 35-45 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 261 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 681mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
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Faith Pieterse
[email protected]This stew was a waste of time.
Afsheen Khan
[email protected]I didn't like the pepperoni.
ryordie 666
[email protected]It was a little bland.
Raees Lala
[email protected]I'm not sure how I feel about this stew.
Angle Popi
[email protected]Thanks for sharing!
Iaj Ja
[email protected]This was a great recipe!
Harley Williams
[email protected]I'll definitely be making this again.
Uma niroula
[email protected]Yum!
Rozell Tottress
[email protected]So good!
Yulanda McNeely
[email protected]This stew was delicious! The lentils were cooked perfectly and the pepperoni added a nice spicy kick. I will definitely be making this again.
Frank Humphreys
[email protected]I followed the recipe exactly and the stew turned out great. The lentils were cooked perfectly and the pepperoni added a nice smoky flavor. I served it with some crusty bread and it was a perfect meal.
Reyasat Anxari
[email protected]This stew was easy to make and very flavorful. I used a spicy pepperoni and it gave the stew a nice kick. I served it with some rice and it was a perfect meal.
Kennedy Logan
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The lentils were cooked perfectly and the pepperoni added a nice savory flavor. I will definitely be making this again.
Aneeqa Rafay
[email protected]This stew was a little bland for my taste. I added some extra spices and it was much better. I also think it would be good with some chopped vegetables.
Virender Khokhar
[email protected]I followed the recipe exactly and the stew turned out great. The lentils were soft and flavorful, and the pepperoni added a nice smoky flavor. I served it with some crusty bread and it was a perfect meal.
Yukii
[email protected]This stew was easy to make and so delicious. The lentils were cooked perfectly and the pepperoni added a nice spicy kick. I will definitely be making this again.
Sorin Golub
[email protected]I'm not a big fan of lentils, but this stew changed my mind. The pepperoni and spices added so much flavor, and the lentils were so tender. I'll definitely be making this again.
Ntombi Ngwenya
[email protected]This lentil pepperoni stew was a hit with my family! The flavors were so rich and hearty, and the lentils were cooked perfectly. I'll definitely be making this again.