LENTIL, PEA AND POTATO CURRY
Lentils, peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. Found at Mediterrasian.com.
Provided by Kiwi Kathy
Categories Curries
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oil in a large saucepan over a medium heat and cook the onions for 10 minutes, stirring occasionally.
- Add the garlic, ginger, ground coriander, cumin, turmeric and chili and cook, stirring, for 1 minute.
- Add the potato and lentils and stir to coat with the spice mixture.
- Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Reduce the heat to medium and simmer, covered, for 20 minutes, stirring occasionally.
- Add the peas to the curry and simmer, uncovered, for 5 minutes.
- While the curry simmers, cook the rice.
- Remove from the heat and stir in the cilantro and lemon juice.
- Serve on a bed of rice.
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Glosh Ug
[email protected]This curry is a great way to use up leftover lentils and peas. It's also a really affordable dish to make.
hewo hewo
[email protected]I've made this curry several times now, and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
The lntelliman
[email protected]I'm not a big fan of curry, but this one was really good. It was flavorful and not too spicy.
R.K Sumon
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the peas and potatoes, and they always ask for seconds.
ghulam mustafa
[email protected]I love the combination of lentils, peas, and potatoes in this curry. It's a hearty and flavorful dish that's perfect for a crowd.
Batboy plays RBLX
[email protected]This curry is a great way to warm up on a cold day. It's also really easy to make, so it's perfect for a busy weeknight.
Hekmat Mohammadi Hekmat
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
SXBBY
[email protected]This curry is a great vegetarian option. It's packed with protein and fiber, and it's really delicious.
Kelly Kramer
[email protected]I made this curry in my slow cooker, and it turned out perfectly. It was so easy and convenient.
Sajib Bro
[email protected]This curry was a great way to use up leftover lentils and peas. It was also really easy to make.
Amara Smith
[email protected]I followed the recipe exactly, but my curry turned out watery. I'm not sure what I did wrong.
Gabriel Warzecha
[email protected]I found this curry to be a bit bland. I think it needed more salt and pepper.
Akbar Akbar
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Jemma Wilson
[email protected]I'm not usually a fan of curry, but this one was really good. It was flavorful and hearty, and the potatoes were cooked perfectly.
Shanta Islam
[email protected]The flavors in this curry were amazing. I loved the combination of lentils, peas, and potatoes. It was also really easy to make.
mina re
[email protected]This curry was delicious! I made it for a potluck, and it was gone in no time. I will definitely be making it again.
Rida Azha Rida Azhar
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are all pretty common. I usually serve it with rice, but it would also be good with naan or roti.
umar gill
[email protected]This lentil, pea, and potato curry was a hit with my family! The flavors were rich and complex, and the dish was hearty and filling. I especially loved the way the peas added a pop of sweetness to the curry.