LENTIL PATTIES WITH LETTUCE AND YOGURT
The lentil mixture can be made a day ahead and stored in the refrigerator. Form it into patties just before cooking.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Bring lentils and 3 cups water to a boil in a medium saucepan. Reduce heat, season with salt, and simmer until lentils are tender, about 20 minutes. Drain and let cool. (If not using lentils immediately, let cool and then refrigerate in cooking liquid up to 5 days.)
- Combine lentils, 1/2 teaspoon salt, diced red onion, eggs, breadcrumbs, and parsley in a medium bowl. Transfer half of mixture to a food processor; pulse until smooth (or mash with a potato masher). Fold into remaining lentil mixture until well combined. Using a 1/4-cup measure as a scoop, shape mixture into eight 2 1/2-inch patties.
- Heat a heavy, large skillet over medium-high heat. Add oil and swirl to coat bottom. Add patties in a single layer, working in batches if necessary. Cook, turning once, until crisp and brown, about 4 minutes. Transfer patties to serving plates and let cool slightly.
- Divide lettuce leaves among serving plates; top with lentil patties. Divide yogurt among plates. Season with salt, sprinkle with cayenne, and drizzle with olive oil. Garnish with caper berries, sliced onion, and parsley.
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Bipendra Nepali
[email protected]I loved these lentil patties! They were so flavorful and the yogurt sauce was the perfect complement.
Ansh Singh
[email protected]These patties were a bit too dry for my taste. I think I would add more moisture next time, maybe some vegetable broth or eggs.
Jane Molokwu
[email protected]I made these patties for my lunch and they were delicious! They're a great way to get your protein and fiber.
MD. Jakir Hossen Raj
[email protected]These patties were a bit too mushy for my taste. I think I would cook the lentils for less time next time.
Salva Inboneain
[email protected]I loved these lentil patties! They were so easy to make and they're a great way to use up leftover lentils.
Asad Asas
[email protected]These patties were a bit too salty for my taste. I think I would use less salt next time.
Ossama Ramadan
[email protected]I made these patties for a potluck and they were a hit! Everyone raved about them.
Rasta Diviox Deviperman
[email protected]These patties were a bit too crumbly for my taste. I think I would add more flour or breadcrumbs next time.
PAK Gamer
[email protected]I loved these lentil patties! They were so flavorful and the texture was perfect.
TOFAIL AHMAD
[email protected]These patties were a bit too oily for my taste. I think I would drain the lentils more thoroughly next time.
Fazal Jaan
[email protected]I made these patties for my family and they loved them! They're a great way to get your kids to eat more vegetables.
privatecna care
[email protected]These patties were a bit too spicy for my taste. I think I would use less chili powder next time.
GD Maximum (TRAX)
[email protected]I loved these lentil patties! They were so easy to make and they tasted delicious. I especially liked the yogurt sauce.
Simone williams-claussen
[email protected]These patties were a bit bland for my taste. I think I would add more spices next time.
Badminton Adventure
[email protected]I'm a vegetarian and I'm always looking for new recipes to try. These lentil patties were a great find! They're easy to make and they're packed with protein.
Sereen Sozo
[email protected]I made these patties for a party and they were a huge success! Everyone loved them. I especially liked that they were healthy and filling.
don jex
[email protected]These patties were a bit too dry for my taste. I think I would add more liquid next time, or maybe use a different type of lentil. The flavor was good, though.
Teslim Lekan
[email protected]I'm not usually a fan of lentil patties, but these were surprisingly good. The texture was nice and firm, and the flavor was really well-balanced. I especially liked the addition of the lettuce and yogurt.
Shauna Somerville
[email protected]These lentil patties were a hit! They were easy to make and packed with flavor. I loved the combination of lentils, vegetables, and spices. The yogurt sauce was also a great addition.