LENTIL PATTIES
An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling.
Provided by Kiwi Kathy
Categories Lentil
Time 40m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil lentils in pot of water until soft.
- Beat egg, add salt, thyme, turmeric and chopped onion.
- Add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.
- Shape into rissoles.
- Chill covered in fridge approximately 30 minutes.
- Heat oil. Fry until golden brown.
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Bashir Ali
[email protected]These lentil patties are the perfect addition to any party platter. They're easy to make ahead of time and they're always a crowd-pleaser.
Bigga Boy
[email protected]I'm a busy mom and I don't have a lot of time to cook. These lentil patties are a lifesaver! They're quick and easy to make, and they're always a hit with my family.
Ahmed Tito
[email protected]These lentil patties are a great way to get your kids to eat more vegetables. My kids love them and they don't even realize they're eating lentils.
Ashkan Milani
[email protected]I love the versatility of these patties. I've served them with mashed potatoes, rice, and even in a sandwich. They're always a hit!
Stylish Sylvie
[email protected]I'm not a fan of lentils, but I thought I'd give these patties a try. I was surprised at how much I liked them! They're flavorful and satisfying.
Le Asim
[email protected]I'm always looking for new vegetarian recipes, and these lentil patties definitely fit the bill! They're delicious and easy to make.
Davin Khan
[email protected]These patties are a great source of protein and fiber. I'm always looking for ways to add more plant-based protein to my diet.
Kwaku Prince Oppong
[email protected]I love that these patties are gluten-free. I have a gluten intolerance, so it's nice to find recipes that I can enjoy.
Dedire Bekker
[email protected]These patties are a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make these patties whenever I want.
Miss Riya
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
Ch Abdullah
[email protected]These patties were really easy to make and they turned out great! I'll definitely be making them again.
Ofentse Setlhare
[email protected]I'm not a vegetarian, but I love these patties! They're a great way to get more protein and fiber into my diet.
Babu Hawlader
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These lentil patties definitely fit the bill! They're delicious and satisfying.
Nnamdi Sunday
[email protected]I made these patties for a party and they were a huge success! Everyone loved them.
Jessie Jones
[email protected]These patties were a bit too dry for my taste, but I think I might have overcooked them.
Dakotah Farley
[email protected]I'm not usually a fan of lentil patties, but these were surprisingly good! The combination of lentils, spices, and herbs was perfect.
Muhammad Addif Ahsan
[email protected]These lentil patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy exterior and the tender, flavorful interior.