LENTIL PASTIES
A veggie version of my corned beef pasties, these can also be served hot or cold as a picnic or for lunch.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 400°F.
- Roll out the pastry and cut out 6 circles 8in in diameter.
- Heat the oil and cook the onions and carrots slowly in it until soft.
- Take off the heat and stir in the spices, tomato paste, lentils and seasoning. Divide the mixture between the six circles and crimp the edges together.
- Brush with a little of the beaten egg. Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden. Serve hot or cold.
Nutrition Facts : Calories 865.7, Fat 50.2, SaturatedFat 12.2, Cholesterol 35.2, Sodium 792.4, Carbohydrate 87.7, Fiber 13, Sugar 5.4, Protein 17.4
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X Hassaan
[email protected]These lentil pasties were amazing! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again and again.
lisa “LEI*LEI” coovert
[email protected]I'm not a big fan of lentils, but I thought I'd give these lentil pasties a try. I was pleasantly surprised! The filling was flavorful and the pastry was flaky and delicious. I would definitely make these again.
Mint Chismar
[email protected]These lentil pasties were a great way to use up some leftover lentils. They were easy to make and they turned out really tasty. I served them with a side of chutney and they were a perfect meal.
Hafsah Adow
[email protected]I've made these lentil pasties several times and they're always a hit. They're easy to make and they're always delicious. I love that they're a vegetarian dish that's packed with protein.
bubbyz williams
[email protected]These lentil pasties were a bit of a disappointment. The filling was bland and the pastry was tough. I wouldn't recommend this recipe.
Fitsum Demise
[email protected]I made these lentil pasties for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Irosha Madushan
[email protected]These lentil pasties were delicious! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Deku Medorya
[email protected]I tried making these lentil pasties, but they didn't turn out very well. The pastry was too thick and the filling was bland. I think I'll stick to my regular recipe next time.
Dinhaushamisnny Hamujamba
[email protected]These lentil pasties were a great way to use up some leftover lentils. They were easy to make and they turned out really tasty. I served them with a side of chutney and they were a perfect meal.
Arifa Rani
[email protected]I'm not a big fan of lentils, but I thought I'd give these lentil pasties a try. I was pleasantly surprised! The filling was flavorful and the pastry was flaky and delicious. I would definitely make these again.
Fredenburg Richard
[email protected]These lentil pasties were amazing! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again and again.
arghavan jahanbakhsh
[email protected]The lentil pasties were good, but they were a bit too oily for me. I think I would have liked them better if I had baked them instead of frying them.
King West
[email protected]These lentil pasties were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Geralie Maquilan
[email protected]I love lentil pasties! They're so easy to make and they're always a crowd-pleaser. I usually make them with a vegetarian filling, but I've also tried them with chicken or beef. They're always delicious.
Himel Ahamed
[email protected]The lentil pasties were easy to make and turned out delicious. I used a store-bought pie crust to save time, and the filling was simple to prepare. I served the pasties with a side salad and they were a perfect meal.
Jahangir Rana
[email protected]These lentil pasties were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.