LENTIL LOAF VEGETARIAN MEAT LOAF
Steps:
- Bring lentils (cleaned and picked over) to a low boil in about 5 cups of water. Cook 20-25 minutes or until soft. Drain water and remove 1 cup of lentils, set aside. Mash remaining 2 cups of lentils thoroughly with a potato masher or in a food processor. Fold in remaining lentils and diced onion. Mix. Add tomato sauce, bread crumbs, basil, garlic powder, salt and pepper, and shredded cheese. Mix thoroughly. Add beaten egg mixture and mix thoroughly. Prepare a loaf pan by spraying it generously with cooking spray or lining it with aluminum foil and spraying that with cooking spray. Spread lentil mixture into loaf pan and bake in a 350 degree oven for 40 minutes or until top seems a little dried. Garnish with additional tomato sauce, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Funzone Challengers
[email protected]I'm always looking for new and exciting vegetarian recipes, and this lentil loaf definitely fits the bill. It's so flavorful and moist, and it's so easy to make. I'll definitely be making this again.
Bilal Mughal
[email protected]This lentil loaf is a great way to get your kids to eat more vegetables. My kids love it!
Moshfik Hasan Mahim
[email protected]I'm allergic to eggs, so I was so happy to find this egg-free lentil loaf recipe. It's delicious and it's so easy to make.
Hadeel Nagi
[email protected]This lentil loaf is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
ensha limbu
[email protected]I'm not a big fan of lentils, but I really enjoyed this lentil loaf. It was so flavorful and moist. I'll definitely be making it again.
Antonio V
[email protected]This lentil loaf is a great way to use up leftover lentils. I always have a batch of lentils in my freezer, so I can make this recipe anytime I want.
Avatar Matthew
[email protected]I love this recipe! It's so versatile. I've made it with different types of lentils, and I've also added different vegetables and spices. It's always delicious.
Redoy hossain
[email protected]This lentil loaf is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khloee Harris
[email protected]I'm not a vegetarian, but I'm always trying to eat healthier. This lentil loaf is a great way to get more protein and fiber into my diet. It's also really delicious!
Jackie Ridley
[email protected]This recipe is a lifesaver! I'm a vegetarian and I'm always looking for new and exciting recipes. This lentil loaf is definitely one of my favorites. It's so easy to make and it's always a crowd-pleaser.
LogeusTheMighty
[email protected]Just made this lentil loaf for dinner and it was a huge success! It was so flavorful and moist, and the texture was perfect. I'll definitely be making this again.
Owethu Mokgosi
[email protected]This lentil loaf is a delicious and healthy vegetarian alternative to traditional meatloaf! I love that it's packed with protein and fiber, and it's so easy to make. I served it with mashed potatoes and gravy, and it was a hit with the whole family.