LENTIL LOAF
Steps:
- In a small saucepan, bring the salt and water to a boil. Add the lentils, reduce heat to a simmer, and simmer (covered) for 30 minutes or until lentils are tender. Drain and mash the lentils in a mixing bowl. Stir in onion, oats and cheese, egg, sauce, garlic, Italian seasoning, seasoned salt and pepper. Spoon into a greased loaf pan and bake at 350 F for 35 minutes or until the loaf is dry, firm and golden brown. Cool in the pan for about 10 minutes. Run a sharp knife around edges of pan then turn out loaf onto serving platter. Serve with some of the tomato sauce on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beans #vegetarian #dietary #lentils #4-hours-or-less
You'll also love
xaimun mallik
[email protected]I love this lentil loaf! It's so versatile and can be served with a variety of sides. I especially like it with roasted vegetables.
Error Boy
[email protected]This recipe is a great way to sneak some extra veggies into your diet. My kids loved it!
Michael Perez
[email protected]5 stars! This lentil loaf is delicious and easy to make. I've made it several times already and it's always a hit.
SK BOY
[email protected]I'm not a huge fan of lentils, but this loaf was actually pretty good. The texture was nice and the flavor was well-balanced.
PowerGamer_ X
[email protected]This lentil loaf is a great source of protein and fiber. It's also very filling and satisfying.
Mofiz Akhaind
[email protected]Not bad for a vegan loaf. I would have liked it more if it had a bit more spice.
Juan Moran
[email protected]Meh.
helie
[email protected]This recipe is a great way to use up leftover lentils. I made a few substitutions, using brown lentils and almond meal instead of walnuts and breadcrumbs. It turned out really well!
Manan Baloch
[email protected]Just made this lentil loaf for dinner and it turned out great! The texture was perfect and the flavor was delicious. I'll definitely be making this again.
Tt Yy
[email protected]This lentil loaf was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the walnuts and mushrooms. Definitely a keeper recipe.