LENTIL LOAF
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.
Provided by KDCG
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.
- Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.
- Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 40.9 g, Cholesterol 62 mg, Fat 5.6 g, Fiber 12.4 g, Protein 14.6 g, SaturatedFat 1.1 g, Sodium 368.6 mg, Sugar 4 g
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Gupta Electric
[email protected]I'm adding this lentil loaf to my regular meal rotation. It's a healthy and delicious meal that's perfect for busy weeknights.
Ngonadi Chinaemerem Emmanuel
[email protected]This lentil loaf is a must-try for vegetarians and meat-eaters alike. It's hearty, flavorful, and packed with protein.
Kwabena Tourch
[email protected]5 stars for this lentil loaf! It's a great recipe that's easy to make and always turns out delicious.
Sujal Suzell
[email protected]I highly recommend this lentil loaf. It's a delicious and healthy meal that the whole family will enjoy.
Kyani Evangelista
[email protected]This lentil loaf is a keeper. It's a great recipe to have on hand for busy weeknights. It's also a great way to use up leftover lentils.
Caleb S
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy lentils. I'll definitely be making this again and again.
Alex Don
[email protected]This lentil loaf is a great value. It's made with inexpensive ingredients, and it makes a lot of food. I can feed my family of four for under $10.
Samantha Catey
[email protected]The flavor of this lentil loaf is amazing. It's savory and flavorful, with just the right amount of spices. I love the combination of lentils, vegetables, and herbs.
Salvador Escobar
[email protected]I love the texture of this lentil loaf. It's not too soft and not too firm. It holds together well, and it doesn't crumble when you cut into it.
Nicholas J
[email protected]This lentil loaf is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to a gathering.
Shahid sulman
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This lentil loaf is a great option. It's hearty and satisfying, and it doesn't taste like lentils.
johnny turner
[email protected]This lentil loaf is a great way to sneak some extra protein into your diet. It's also a great source of fiber. I feel good about feeding this to my family.
Ana Steiner
[email protected]I love this lentil loaf! It's so versatile. I've made it with different types of lentils, and I've also added different vegetables and spices. It's always delicious.
Bhola Ghimire
[email protected]This lentil loaf is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I grated carrots and zucchini into the loaf, and they didn't even notice!
Rupak Yadav
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lentil loaf was surprisingly delicious. It had a great texture and flavor, and it was really filling. I'll definitely be making this again.
Tanveer Hayat
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a great option for a vegan or vegetarian main course. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Denel Louw
[email protected]I've made this lentil loaf several times now, and it's always a success. It's so easy to make, and it's always moist and flavorful. I love that it's a healthy and affordable meal that my whole family enjoys.
Kayiira Elly
[email protected]This lentil loaf is a delicious and healthy meatless main course. It's packed with protein and fiber, and it has a hearty, savory flavor. I served it with mashed potatoes and gravy, and it was a hit with my family.