LENTIL HUMMUS
Categories Food Processor Garlic Appetizer Vegetarian Low Cal Lemon Lentil Sesame Simmer Boil Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a large saucepan bring 2 quarts water with salt to a boil and simmer lentils about 15 minutes, or until al dente. In a colander drain lentils and rinse under cold water, draining well. Transfer lentils to a bowl and chill 20 minutes.
- In a food processor pureé lentils, tahini, garlic paste, lemon juice, and 1/2 cup water until smooth. With motor running add oil in a stream, adding up to 1/4 cup remaining water if mixture is too thick. Season hummus with salt and pepper.
- Hummus may be made one day ahead and chilled, its surface covered with plastic wrap. Bring hummus to room temperature before serving. Serve with pita toasts.
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STAVROS KAGIS
[email protected]Overall, I thought this hummus was just okay. It wasn't bad, but it wasn't anything special either.
Ali Rostaei
[email protected]I wasn't a big fan of the texture of this hummus. It was a bit too grainy for my taste.
Md Rakib N Ajm
[email protected]I found this hummus to be a bit too bland. I had to add some extra spices to give it some flavor.
Queen Anny
[email protected]This hummus is a bit more time-consuming to make than traditional hummus, but it's worth it. The extra effort results in a more flavorful and satisfying dip.
Lori Foussat
[email protected]This hummus is a great way to add some extra protein to your diet. It's also a good source of fiber and iron.
gunit
[email protected]I love the combination of lentils and tahini in this hummus. It's so creamy and flavorful.
Suanu Esaenwi
[email protected]This is my new favorite hummus recipe. It's so easy to make and it always turns out delicious.
taminiatabassum
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved it!
Puja Biswas
[email protected]This hummus is a great way to use up leftover lentils. It's also a healthier alternative to traditional hummus, since it's made with lentils instead of chickpeas.
Mint Chismar
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. It's unique, delicious, and sure to impress your friends.
Cristianna Transue
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Mahir Pk
[email protected]This lentil hummus is a game-changer! It's so creamy and flavorful, and the addition of lentils gives it a nice protein boost.