LENTIL, GARBANZO BEAN AND TOMATO SALAD

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Lentil, Garbanzo Bean and Tomato Salad image

Categories     Salad     Tomato     Side     Vegetarian     Quick & Easy     High Fiber     Lunch     Chickpea     Lentil     Carrot     Healthy     Vegan     Party     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

2 1/2 cups water
1 cup lentils
2 large carrots, peeled, diced
1 bay leaf
1 15- to 16-ounce can garbanzo beans (chick-peas), rinsed, drained
1/2 basket cherry tomatoes, halved
1 cup chopped fresh parsley
5 green onions, chopped
4 1/2 tablespoons olive oil
2 tablespoons plus 1 teaspoon fresh lemon juice

Steps:

  • Combine 2 1/2 cups water, lentils, diced carrots and bay leaf in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are just tender, about 25 minutes. Drain; transfer to large bowl. Cool.
  • Mix all remaining ingredients into lentils. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)

russ tiffany
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This salad is delicious!


MidnightFritz
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I'm not a big fan of lentils, but I really enjoyed this salad.


ranjeet Kumar
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This salad is a great way to use up leftover lentils and garbanzo beans.


Muhmmad Ashraf
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This salad is so easy to make.


Marina Arts
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This salad is delicious!


Sardorbek Asatillayev
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I'm not a big fan of lentils, but I really enjoyed this salad.


Nambuya Annet
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This salad is a great way to use up leftover lentils and garbanzo beans.


Bilkis Altaf
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This salad is so easy to make and it's so delicious! I love the combination of lentils, garbanzo beans, and tomatoes.


Rimjim Bristy
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This salad is delicious! The lentils and garbanzo beans are a great source of protein, and the vegetables add a nice crunch. The dressing is also really tasty. I will definitely be making this salad again.


Eseeta Baral
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I'm not a big fan of lentils, but I really enjoyed this salad. The lentils are cooked perfectly and they have a nice texture. The vegetables are also fresh and flavorful. The dressing is also really good. I will definitely be making this salad again.


Sushil Adhikari official channel
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This salad is a great way to use up leftover lentils and garbanzo beans. It's also a great way to get your daily dose of vegetables. I love the addition of the tomatoes and cucumber. They add a nice freshness to the salad.


TOXI Gaming
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This salad is so easy to make and it's so delicious! I love the combination of lentils, garbanzo beans, and tomatoes. The dressing is also really flavorful. I will definitely be making this salad again and again.


MD Sakib official
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I made this salad for a potluck and it was a hit! Everyone loved it. The lentils and garbanzo beans are a great source of protein, and the vegetables add a nice crunch. The dressing is also really tasty. I will definitely be making this salad again.


Kiin Suun
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This lentil, garbanzo bean, and tomato salad is a delightful vegetarian dish that is perfect for summer. The combination of lentils, garbanzo beans, tomatoes, cucumber, and red onion is refreshing and flavorful. The dressing is simple but delicious,