LENTIL ENCHILADAS
I modified this from a recipe I heard on Zorba Pasteur's show on NPR. I was afraid it was going to be bland but it turned out to have wonderful flavor.
Provided by Mr. Ladypit
Categories Brown Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- In a large pot, bring 2 cups water to boil. Add lentils and cook on medium 20-25 minutes or until lentils are tender. Drain and set aside. Reserve cooking water.
- Heat olive oil in large pan. Add chopped chilies, garlic, onion, crumbles, tomato paste, parsley and cumin. Sauté on medium heat for 5 minutes.
- Add 1/2 cup reserved cooking water, lentils, and vegetable bouillon cubes. Cook for 5 more minutes.
- Add rice and mix thoroughly.
- Fill all tortillas with lentil mixture and some shredded cheese and place in a baking dish (casserole type).
- Pour enchilada sauce over enchiladas and add remaining cheese.
- Cover and bake for 20 minutes. Serve with sour cream.
Nutrition Facts : Calories 400.6, Fat 11.4, SaturatedFat 1.7, Cholesterol 3.8, Sodium 1015.8, Carbohydrate 56.5, Fiber 9, Sugar 9.1, Protein 20.7
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Taylor Kay
[email protected]These enchiladas are delicious! I love the combination of flavors and textures.
RAGNER GAMING
[email protected]These enchiladas are perfect for a weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Mohamad Shahid
[email protected]I made these enchiladas for my kids and they loved them! They are now asking me to make them every week.
Tanzeel Hussain
[email protected]These enchiladas were a bit time-consuming to make, but they were totally worth it! They were so delicious and everyone at the party loved them.
Emily Cearley
[email protected]I love that this recipe is vegetarian! I'm always looking for new ways to incorporate more plant-based meals into my diet.
Ch Zaheer
[email protected]The enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Abiodun Olatunji
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Sara Zafeer
[email protected]I'm not a huge fan of lentils, but these enchiladas were surprisingly good! The filling was flavorful and the enchiladas were cheesy and delicious.
Onoriode Macaulay Experience
[email protected]These lentil enchiladas are so easy to make and they taste amazing! I love that they are a healthier version of traditional enchiladas.
Amire Carter
[email protected]I made these enchiladas for a potluck and they were a big success! Everyone loved them and asked for the recipe.
Saad Anwar
[email protected]These lentil enchiladas were a hit with my family! The filling was flavorful and the enchiladas were cheesy and delicious. I will definitely be making them again.