LENTIL DAL (OR DAHL, DAAL, DHAL)
This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day!
Provided by emmieawards
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-high heat.
- Add onion, ginger, garlic, cumin, turmeric, garam masala and red pepper and saute for approx 2 minutes (until onions are soft).
- Add cauliflower and saute 1 minute.
- Stir in broth and lentils, making sure to mix well.
- Bring to a boil.
- Cover, reduce heat, and simmer for about 35 minutes or until lentils are tender.
- Stir in lime juice and salt.
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Viperion
viperion@hotmail.co.ukThis dal is perfect for a cold winter night.
Augustine Chalwes
c-augustine@hotmail.comThis dal is flavorful.
Hamid Waheed
hamid.w86@gmail.comThis dal is delicious and healthy.
Kyagulanyi Sam
s95@gmail.comI'm so glad I found this recipe.
Abida Sultana
as19@hotmail.comThis dal is a great source of protein and fiber.
Frandi Contreras
contreras_frandi@gmail.comI love the versatility of this dal.
Honey Butt
b@hotmail.comThis dal is a great way to use up leftover lentils.
Wade Clough
c.wade@yahoo.comI love that this dal is so easy to make.
Falak Arooj
a-falak@hotmail.comThis dal is perfect for a cold winter night.
Johnson Kwame Appiah
appiah_j@hotmail.comThis dal is so flavorful. I love the combination of spices.
Bradley Scott
scottb50@yahoo.comI'm so glad I found this recipe. It's a delicious and healthy way to enjoy lentils.
Jaymizz Dopejay
jaymizz81@yahoo.comThis dal is a great source of protein and fiber. It's a perfect meal for vegetarians and vegans.
Maggie L
lm21@gmail.comI love the versatility of this dal. I've made it with different types of lentils, and I've also added different vegetables. It's always delicious.
David Heydon
d-heydon@yahoo.comThis dal is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend, and then use them to make dal throughout the week. It's a quick and easy way to get a healthy and delicious meal on the table.
ndubi brian
b-ndubi@hotmail.comI'm always looking for new and easy vegetarian recipes, and this dal fit the bill perfectly. It's so simple to make, and the flavors are amazing. I served it with a side of quinoa, and it was the perfect meal.
Md Bodrul Islam
i_m79@yahoo.comThis dal is so good! I've made it several times now, and it's always a crowd-pleaser. I love that it's healthy and flavorful. I usually add a bit of chopped cilantro on top for garnish.
Bhawana Bhatta
bhawanabhatta22@aol.comI made this dal for a dinner party last night, and it was a hit! Everyone loved it. I served it with rice, yogurt, and naan bread. It was the perfect meal for a cold winter night.
MD SABID HASAN
md89@hotmail.co.ukThis was my first time making lentil dal, and it turned out great! I followed the recipe exactly, and it was so easy to make. The dal is delicious and I can't wait to make it again.
Main Arslan
main.arslan@hotmail.comI'm not a huge fan of lentils, but this recipe changed my mind. The dal is so creamy and flavorful, and the spices are perfectly balanced. I will definitely be making this again.
afghan armans
armans.afghan@hotmail.comThis lentil dal recipe is a staple in my household. It's easy to make, flavorful, and packed with protein. I love that it can be made in one pot, which makes cleanup a breeze. I usually serve it with rice and a side of yogurt. Highly recommend!