LENTIL DAL (OR DAHL, DAAL, DHAL)
This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day!
Provided by emmieawards
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-high heat.
- Add onion, ginger, garlic, cumin, turmeric, garam masala and red pepper and saute for approx 2 minutes (until onions are soft).
- Add cauliflower and saute 1 minute.
- Stir in broth and lentils, making sure to mix well.
- Bring to a boil.
- Cover, reduce heat, and simmer for about 35 minutes or until lentils are tender.
- Stir in lime juice and salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Viperion
[email protected]This dal is perfect for a cold winter night.
Augustine Chalwes
[email protected]This dal is flavorful.
Hamid Waheed
[email protected]This dal is delicious and healthy.
Kyagulanyi Sam
[email protected]I'm so glad I found this recipe.
Abida Sultana
[email protected]This dal is a great source of protein and fiber.
Frandi Contreras
[email protected]I love the versatility of this dal.
Honey Butt
[email protected]This dal is a great way to use up leftover lentils.
Wade Clough
[email protected]I love that this dal is so easy to make.
Falak Arooj
[email protected]This dal is perfect for a cold winter night.
Johnson Kwame Appiah
[email protected]This dal is so flavorful. I love the combination of spices.
Bradley Scott
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy lentils.
Jaymizz Dopejay
[email protected]This dal is a great source of protein and fiber. It's a perfect meal for vegetarians and vegans.
Maggie L
[email protected]I love the versatility of this dal. I've made it with different types of lentils, and I've also added different vegetables. It's always delicious.
David Heydon
[email protected]This dal is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend, and then use them to make dal throughout the week. It's a quick and easy way to get a healthy and delicious meal on the table.
ndubi brian
[email protected]I'm always looking for new and easy vegetarian recipes, and this dal fit the bill perfectly. It's so simple to make, and the flavors are amazing. I served it with a side of quinoa, and it was the perfect meal.
Md Bodrul Islam
[email protected]This dal is so good! I've made it several times now, and it's always a crowd-pleaser. I love that it's healthy and flavorful. I usually add a bit of chopped cilantro on top for garnish.
Bhawana Bhatta
[email protected]I made this dal for a dinner party last night, and it was a hit! Everyone loved it. I served it with rice, yogurt, and naan bread. It was the perfect meal for a cold winter night.
MD SABID HASAN
[email protected]This was my first time making lentil dal, and it turned out great! I followed the recipe exactly, and it was so easy to make. The dal is delicious and I can't wait to make it again.
Main Arslan
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The dal is so creamy and flavorful, and the spices are perfectly balanced. I will definitely be making this again.
afghan armans
[email protected]This lentil dal recipe is a staple in my household. It's easy to make, flavorful, and packed with protein. I love that it can be made in one pot, which makes cleanup a breeze. I usually serve it with rice and a side of yogurt. Highly recommend!