LENTIL CURRY
Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a nonstick Dutch oven (5-quart pot with a tight-fitting lid), heat oil over medium heat. Add onion, and cook, stirring frequently, until softened, about 7 minutes.
- Add curry powder; cook, stirring constantly, 1 minute. Stir in sweet potatoes, cauliflower, lentils, tomatoes and their juice, and 1 1/2 cups water; season with salt.
- Bring mixture to a boil. Reduce heat to a simmer; cover, and cook until lentils and sweet potatoes are tender, about 30 minutes. Serve immediately with yogurt, if desired.
Nutrition Facts : Calories 375 g, Fat 5 g, Fiber 14 g, Protein 20 g
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vickie losey
[email protected]This curry is a waste of time. It took me over an hour to make, and it wasn't even worth it. The flavor was just okay, and it wasn't very filling.
shahzaib suhail
[email protected]This curry is way too expensive. The ingredients are not hard to find, but they're still pricey. I could have made a similar curry for half the cost.
Rama ALBor
[email protected]This curry is too spicy for me. I like spicy food, but this was just too much. I had to add a lot of yogurt to cool it down.
Candice Fabian
[email protected]I'm not sure what went wrong, but my curry turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Farok Vai
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the lentils and the spices, and they always ask for seconds.
Ositaking Man
[email protected]I love serving this curry with a side of rice or naan. It's also great with a dollop of yogurt or sour cream.
Rohit Dhanuk
[email protected]This curry is a great meal to prep ahead of time. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Don Legardye
[email protected]I'm not a fan of spicy food, but this curry is just the right amount of spicy. It's flavorful without being overpowering.
Eminent Ushie
[email protected]This curry is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, and this is a great way to use them up before they go bad.
Kimuli Christopher
[email protected]I love that this curry is vegan. It's a great way to get a healthy and satisfying meal without any meat.
Juel Babu
[email protected]This is the best lentil curry I've ever had. I've tried many different recipes, but this one is by far the most flavorful and satisfying.
Kenneth Nnaoma
[email protected]I'm not a huge fan of lentils, but this curry changed my mind. The lentils are so soft and creamy, and they really soak up the flavor of the spices.
Nassiwa Jennifer
[email protected]This curry is so flavorful and satisfying. The lentils are perfectly cooked and the spices are well-balanced.
MdTawhid Ahmed
[email protected]I love the simplicity of this recipe. The ingredient list is short and easy to find, and the instructions are clear and concise.
Darshana Samarasingha
[email protected]This lentil curry is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This curry is quick and easy to make, and it's always a hit with my family.