LENTIL COUSCOUS W/ VEGETABLE TAGINE
Steps:
- 1. In a large skillet, heat olive oil over medium heat. Add eggplant and onion; cook 4-5 minutes, stirring frequently, until slightly softened. 2. Stir in zucchini, garbanzo beans, tomatoes, garlic, and cinnamon; bring just to a boil. Cover and cook 5 minutes. 3. Meanwhile, in a medium saucepan, prepare couscous according to package directions. 4. Spoon prepared couscous onto serving platter, forming a large well in center with a 2-inch rim. Fill center with cooked vegetable mixture.
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Kristina Salvitti
[email protected]I'm going to make this recipe for my next dinner party.
Sovo Vi
[email protected]I'm not sure if my kids will like this recipe, but I'm going to make it anyway.
Aylin
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Pawan Chaudhary
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
mdmahafuzerrahman maruf
[email protected]This recipe looks like it would be a great addition to my weekly meal plan.
Joker Beast
[email protected]I'm not a big fan of lentils, but I'm willing to give this recipe a try.
Sojib hossen Oppu
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one looks great!
Denzhe Lithole
[email protected]This recipe looks a bit complicated, but I'm sure it's worth it.
Reema Tamang
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Lokendra Joshi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Valentine Mbagho
[email protected]I can't wait to try this recipe! It looks so delicious.
Rayhan Ujjaman
[email protected]This is a great recipe for a healthy and flavorful meal.
Sahzad Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Manoj Thapa
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Isaac Revelation
[email protected]I love the combination of lentils and couscous in this dish. It's a great vegetarian meal.
Arun Magar
[email protected]This recipe is a great way to use up leftover lentils and couscous.
Diplen yadav
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is delicious.
Akbar zaman khan
[email protected]This dish was a bit bland for my taste, but I added some extra spices and it was much better.
Md Toufik Ahamed
[email protected]I love this recipe! It's so flavorful and easy to make.
Eslanny Gonzalez
[email protected]This lentil-couscous dish with vegetable tagine was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.