LENTIL COOKIES
Steps:
- *Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, stronger flavored cookie
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.
- In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed. Add the egg and mix until just incorporated. Add the vanilla and lentil puree and mix until combined. Add the flour mixture and blend on low speed until just combined. Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.
- Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper, leaving about 1-inch of room in between. Bake for 15 to 17 minutes, or until an internal temperature of 195 degrees F is reached on an instant-read thermometer.
- In a small pot over medium heat, combine the lentils and the water. Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender. Remove from the heat and puree. If using immediately, let cool. The puree may be stored in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months.
- Yield: 1 1/2 cups lentil puree
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #beans #vegetarian #cookies-and-brownies #dietary #lentils #number-of-servings #4-hours-or-less
You'll also love
Chidiebere F
[email protected]Meh.
Rifa Offical
[email protected]These cookies were really easy to make and they turned out great! I'm definitely going to make them again.
Junaid s flexo and paper bag machine
[email protected]I would have liked them more if they were a bit sweeter.
Alexa Patterson
[email protected]Not bad!
Naza Khan
[email protected]I thought these cookies were just okay. They were a bit bland and I didn't really care for the texture.
Uzma Malik
[email protected]These cookies were a bit too dry for my taste.
Samuel Browne
[email protected]I've never had lentil cookies before, but these were really good! They had a nice, subtle sweetness and a great texture.
Students Blogs
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Usman Jutt786
[email protected]I was a bit skeptical about lentil cookies at first, but I was pleasantly surprised! They were soft and chewy with a slightly nutty flavor.
Siyabonga Nduduzo
[email protected]These cookies were a hit with my family! They loved the unique flavor and texture.
Md Nobel
[email protected]I've made these cookies twice now and they are absolutely delicious! They are so easy to make and the perfect treat for any occasion.