LENTIL COOKIES
Make and share this Lentil Cookies recipe from Food.com.
Provided by ellie3763
Categories Drop Cookies
Time 1h30m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 14
Steps:
- In a small pot over medium heat, combine the lentils and the water.
- Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender.
- Remove from the heat and puree. If using immediately, let cool. The puree may be stored in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months.
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.
- In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed.
- Add the egg and mix until just incorporated.
- Add the vanilla and lentil puree and mix until combined.
- Add the flour mixture and blend on low speed until just combined.
- Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.
- Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper, leaving about 1-inch of room in between.
- Bake for 15 to 17 minutes, or until an internal temperature of 195 degrees F is reached on an instant-read thermometer.
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Thaele Daniel Modise
t.modise95@yahoo.comThese cookies are simply delicious. They're the perfect balance of sweet and savory, and they're so easy to make.
JRP
jrp41@yahoo.comThese cookies are a great way to sneak some extra nutrition into your diet. They're packed with protein and fiber, and they're also low in sugar.
Shazid hossan Shazid
s@yahoo.comI've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crunchy.
Makoena Nyapholi
n@hotmail.comThese cookies are the perfect addition to any cookie plate. They're unique and delicious, and they're sure to be a hit with everyone who tries them.
Bozimor Tekearede
tekearede-b14@gmail.comI made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Van Reynolds
reynolds-van13@hotmail.comThese cookies are a great way to use up leftover lentils. They're also a great way to get kids to eat lentils.
jasleen kaur
kaur@gmail.comI'm not a huge fan of lentils, but I really enjoyed these cookies. They were sweet and chewy, and the lentils were not overpowering.
khalid Walker
kw@hotmail.comThese cookies are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and fat.
Usman Liaqat
u-l@aol.comI was pleasantly surprised by how much I enjoyed these cookies. They were chewy and flavorful, and the lentils added a nice texture.
ogbu juliet okoro
jogbu61@yahoo.comThese cookies were so easy to make, and they turned out perfectly. I will definitely be making them again.
Shahzaman Junejo
junejos99@yahoo.comI love that these cookies are made with lentils. They're a great way to get more protein and fiber into my diet.
Tanya Lambert
tanyal62@gmail.comThese lentil cookies were a hit! They were easy to make and had a delicious, nutty flavor. I would definitely make them again.