LENTIL CHOWDER
This is a recipe I got out of a magazine (around 20 years ago) that really fills you up on a cold day. The main ingredients (lentils, ham, mushrooms, carrots, celery, onions) can cook all day in either a crockpot, or a stove-top pot - although I have always made it in a crock pot. The addition of mushroom soup, beef boullion granules and parsley help with the overall taste and seasoning. This recipe is easily adjusted for personal taste (can omit one of the vegetables, or add more/less of one) and takes very little preparation time. The soup tastes great as a leftover, too!
Provided by Midwest Mama
Categories Chowders
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a crockpot combine all ingredients.
- Salt and pepper to taste.
- Cover and cook on low setting of 8 to 10 hours (or on high setting for 4 to 5 hours).
- Refrigerate unused portions (tastes great reheated).
- Note: If you like a "chunkier" soup, add less water.
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Da_Homie _Ghost
[email protected]This chowder was delicious! I loved the combination of lentils, vegetables, and spices. It was the perfect meal for a cold winter day.
Devi Minyalwa
[email protected]Overall, I thought this lentil chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Md nil
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I'll try adding some different vegetables and spices next time.
leriche jonathan
[email protected]I followed the recipe exactly and the chowder turned out too watery. I think I'll reduce the amount of broth next time.
Kirangiri
[email protected]This chowder was a bit bland for my taste. I think I'll add some extra spices next time.
shamim chowdhury
[email protected]I'm so glad I found this recipe! This lentil chowder is delicious and so easy to make. I've already made it twice and my family loves it.
Spread Islaam
[email protected]This lentil chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's also vegan so everyone can enjoy it.
Arbab Nawaz
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Badol Dhali
[email protected]This lentil chowder is a great way to warm up on a cold day. It's hearty, flavorful, and easy to make. I especially love the smoky flavor from the paprika.
Irfan ali Talpur
[email protected]I'm not usually a fan of lentil soup, but this chowder was surprisingly good! The flavors were well-balanced and the lentils were cooked perfectly. I'll definitely be making this again.
Alig6 Alig66
[email protected]This was my first time making lentil chowder and it turned out great! I followed the recipe exactly and it was perfect. Will definitely be making this again.
connect connect
[email protected]Just made this for dinner and it was amazing! The lentils were so tender and the broth was so flavorful. Thanks for sharing this recipe!
BIANCA Williams
[email protected]This chowder was delicious! I loved the smoky flavor from the paprika and the creaminess from the coconut milk. Will definitely make again.
Bulelwa Madikiza
[email protected]I've made this lentil chowder several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. Highly recommend!
Dyana Zrar
[email protected]This lentil chowder was a hit with my family! The flavors were perfectly balanced and the lentils were cooked to perfection. I will definitely be making this again.