LENTIL & CHORIZO SOUP
Steps:
- Put the lentils, onions and garlic, carrots, and potatoes in the slow cooker. Slice the chorizo into thin rounds and add to the pot. Pour in the stock and sherry. Stir in the pepper. Cook on high for 4.5 hours
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Little Miss Libby
[email protected]This soup is a great way to use up leftover chorizo. I had some on hand from a taco night, and it worked perfectly in this soup.
ziad mahmoud
[email protected]I'm not a big fan of lentils, but I still enjoyed this soup. The chorizo and vegetables are delicious on their own.
Muhammad Nawaz
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make, which is a bonus.
Mohammad Taha
[email protected]I made this soup in a big batch and it's been great for leftovers all week.
Samara Deabreu
[email protected]This soup is really filling. I could easily eat two bowls of it.
Monerull Islam
[email protected]I love the addition of spinach to this soup. It adds a nice crunch and extra flavor.
Mohsin Gaming
[email protected]This soup is a great way to get your vegetables. It's also really affordable to make.
Ms Mehedihasan
[email protected]I made this soup in my slow cooker, and it turned out great. It's a really convenient way to make it.
Kenneth Arinomo
[email protected]This soup is a great way to use up leftover chorizo. I had some on hand from a taco night, and it worked perfectly in this soup.
Yasmine Write
[email protected]I'm not a big fan of chorizo, but I still enjoyed this soup. The lentils and vegetables are delicious on their own.
Kamal Dewata
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Hussnain Sheikh
[email protected]I love the smoky flavor of the chorizo in this soup. It's a really unique twist on the traditional lentil soup.
Roland Maxwell
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make, which is a bonus.
Doug Brown
[email protected]I'm a vegetarian, so I made this soup with plant-based chorizo and it turned out great. I love the flavor combination of lentils and chorizo.
DoyoulikeZayan
[email protected]This soup is amazing! I made it for my family and they all loved it. It's definitely a keeper.
Kathy Timak
[email protected]I found this soup to be a little too salty. I would recommend using a low-sodium chorizo, or reducing the amount of salt added.
morat islam
[email protected]I made this soup exactly as written, and it turned out perfectly. I'll definitely be making it again.
Chsher ali
[email protected]This soup is perfect for a cold winter night. It's warm and hearty, and the chorizo gives it a nice kick.
Holy Prosperity
[email protected]I'm not a big fan of lentils, but this soup converted me! The chorizo gives it a really unique flavor.
sishir rai
[email protected]This lentil chorizo soup is a delicious and comforting dish that is easy to make. I like that the chorizo adds a smoky and flavorful twist to the traditional lentil soup. The soup is also packed with vegetables, making it a healthy and filling meal.