LENTIL CHILI WITH CHUNKY VEGETABLES
------This chili is vibrant with brightness of the chunky vegetables and the salsa combined with the expected richness of chili powder and cumin. Go hotter or milder if you like by substituting mild or hot Salsa for medium. I recommend cornbread and a salad to complete the meal. If you aren't feeding a crowd it should be easy to divide - or freeze the extra. People who prefer to avoid red meat can successfully substitute ground turkey for the ground beef.------ Note -- I originaly changed the title to "Chili-Spiced Lentil Soup with Chunky Vegetable" to reflect its entry into the Soup category of RSC#9. However, that's a very clunky and awkward name so I simplified it once it got back into my hands. :D
Provided by 3KillerBs
Categories Cheese
Time 1h15m
Yield 18-20 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a heavy skillet on medium-high. Brown the ground beef and onions. Drain excess grease.
- Mix beef, lentils, tomatoes, carrots, garlic, salsa, cumin, chili powder, salt, beef stock, and the reserved tomato juice in a large stockpot.
- Bring to a boil over medium heat. Reduce heat and simmer, covered, 30 minutes. Add diced celery. Cook 15 minutes more, stirring occasionally or until lentils and vegetables are tender and flavors are well blended. The chili should be thick but if it becomes too thick add additional beef stock OR tomato juice to achieve the desired consistency.
- Taste and adjust seasonings for desired level of heat. Different brands of chili powder vary in both heat and richness so adjustment is almost always necessary.
- Serve topped with shredded cheese. Garnish with sour cream and green chilis if desired. Pass the hot sauce at the table.
- Note:I prefer Franks for flavor without excessive fire. Others prefered Tropical Pepper Co.'s Scotch Bonnet sauce for excessive fire.
Nutrition Facts : Calories 294.5, Fat 12.7, SaturatedFat 5.8, Cholesterol 47.5, Sodium 731.8, Carbohydrate 24.1, Fiber 10.4, Sugar 5.2, Protein 21.7
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sasa sasa11
[email protected]This chili is so delicious and easy to make. I love that it's a healthy and hearty meal that the whole family can enjoy.
Brenna Harper
[email protected]I've made this chili several times now and it's always a hit. The flavors are amazing and the lentils give it a great texture. I highly recommend it!
Razabrand Mughal
[email protected]This lentil chili is a great meatless option. It's hearty and filling, and the flavors are delicious. I would definitely recommend it to others.
keya rahman
[email protected]This was my first time making lentil chili and it turned out great! The recipe was easy to follow and the chili was very flavorful. I will definitely be making this again.
chris conde
[email protected]I made this chili for dinner last night and it was a hit! My husband and kids loved it. The flavors are amazing and the lentils give it a great texture.
michael afolabi
[email protected]This chili is delicious! The lentils add a nice texture and the vegetables are cooked perfectly. I would definitely recommend this recipe to others.
sergio orduz
[email protected]This is a great recipe for a healthy and satisfying meal. The lentils and vegetables provide a good source of protein and fiber, and the spices add a nice flavor. I would definitely recommend this recipe to others.
Shakiv Hasan
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the chunky vegetables and the flavorful broth.
HM Media official
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lentils add a great texture and flavor to the chili, and the vegetables are perfectly cooked. I'll definitely be making this again.
Md Liton Roman
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The lentils and vegetables make it a hearty and filling meal, and the spices give it a nice kick. I highly recommend it!
Raiyan Islam
[email protected]This chili is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are so rich and complex, and the lentils give it a great texture.
Ibrar Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a bit of chopped cilantro and jalapeno for some extra flavor.
Mboni Landscapers
[email protected]This lentil chili is a hearty and delicious meatless meal. The vegetables are chunky and flavorful, and the lentils add a nice protein boost. I served it with sour cream, avocado, and tortilla chips, and it was a hit with my family.