LENTIL & CHICKEN TAGINE

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Lentil & Chicken Tagine image

This recipe is good even without the chicken. I use my pressure cooker to cut down on the cook time. If you are using a regular pot the time should be doubled.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 13

2 lbs boneless skinless chicken breasts
3 cups water
1 (8 ounce) can tomato sauce
2 tablespoons fresh parsley, finely chopped
1/2 medium onion, chopped
1 small chicken bouillon cubes or 1/2 large chicken bouillon cube
1 tablespoon olive oil
1 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix
1/2 teaspoon ginger
1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup dry lentils

Steps:

  • Place all the ingredients into the pressure cooker or regular pot.
  • Cook for 8 minutes after the pressure cooker begins to hiss. Release the pressure, open the lid & stir. Add more water if needed then cover. Cook for an additional 5 minutes.
  • Note: When using a regular pot the cook time should be around 25 minutes.
  • In Morocco, this tagine is served with thick bread to scoop up the lentils & chicken.

Nutrition Facts : Calories 644.1, Fat 13.4, SaturatedFat 2.5, Cholesterol 193.9, Sodium 1469.7, Carbohydrate 45.4, Fiber 21.3, Sugar 5.6, Protein 82.4

jobrothers jobrothers
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I would not recommend this recipe. It was a waste of time and money.


Renniyah Goudy
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I was disappointed with this recipe. The chicken was dry and the lentils were undercooked.


Gopal Biswas
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I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.


Keshari Shrestha
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This tagine was a bit bland for my taste. I think it could have used more spices.


Eva sims
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I've made this tagine several times and it's always a hit. The chicken is always tender and juicy, and the lentils are cooked perfectly. The sauce is also very flavorful.


Nakul Giri
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This recipe was easy to follow and the tagine turned out delicious. The chicken was fall-off-the-bone tender and the lentils were cooked perfectly. The sauce was also very flavorful.


Andrew Mccoag
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I followed the recipe exactly and the tagine turned out great! The chicken was tender and juicy, and the lentils were cooked perfectly. The sauce was also very flavorful.


Mercy Mtshemla
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This tagine was delicious! The chicken was moist and flavorful, and the lentils were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.


Santo Hassan
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I wasn't sure what to expect with this recipe, but I'm so glad I tried it! The lentils and chicken were cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this again.


shawnia williams
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This lentil chicken tagine was a hit with my family, even the picky eaters! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.