LENTIL & CHICKEN SAUSAGE STEW
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until lentils are tender.
Nutrition Facts : Calories 231 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 13g fiber), Protein 19g protein. Diabetic exchanges
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Arabel Jimenez
[email protected]I'm so glad I found this recipe! It's now one of my favorites.
Jilberto Lomeli
[email protected]This recipe is a keeper! I've added it to my regular rotation.
Natasha Chigariro
[email protected]I've made this recipe several times and it always turns out great!
Onestop
[email protected]This recipe was a waste of time. The stew was watery and tasteless.
Arpita Sen
[email protected]I'm not sure what I did wrong, but my stew turned out really bland.
Grady Miller
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Nawazish Khurshid
[email protected]This stew was really easy to make and it turned out great! I've already made it twice and I plan on making it again soon.
Dhogu Maanii
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
Tshiamo Junior
[email protected]I'm not a huge fan of lentils, but this stew was really good! The flavors were well-balanced and the stew was hearty and filling.
Md Siyam 153 Md Siyam 153
[email protected]This recipe was easy to follow and the stew turned out great! I used a different type of sausage than the recipe called for, but it still turned out well.
Paris Colbert
[email protected]This was a really great recipe! I made it for my family and they loved it. The lentils were cooked perfectly and the chicken sausage was flavorful. I will definitely be making this again.