Steps:
- 1. Heat olive oil on medium heat. Add in onion, cook 3-4 minutes until softened. Next, add garlic, ginger and red chili. Stir and cook another 2 minutes. Add in sausage, constantly breaking up for 5 minutes until brown. 2. Add the remainder of the ingredients, stirring after each addition. 3. Bring to a boil and let simmer for about 30-40 minutes or until the lentils and sweet potatoes are soft and soup is at the consistency you prefer (you may add more water if the soup gets too thick). 4. Remove the bay leaves from the soup, add to bowls and top with cilantro. Serve with Five Grain bread.
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denzel sithole
[email protected]I love making this soup in the fall. It's the perfect way to use up all the fresh sweet potatoes from the farmers market.
Hemal Hemal
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sulav Dhimal
[email protected]This soup is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Maya Hickson
[email protected]I wasn't sure about this soup at first, but it really grew on me. The flavors are subtle, but they really come together nicely.
Taylor Ryan
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili powder.
Ssempagama Deus
[email protected]I love the combination of lentils, chicken sausage, and sweet potatoes in this soup. It's a unique and flavorful dish.
Mumtaz Palari
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Daniel Silomba
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it.
Tiffany Teague
[email protected]This soup is a great way to use up leftover chicken and sweet potatoes. It's also a great freezer meal.
Rosa Ganzalez
[email protected]5 stars! This soup is delicious and so easy to make. I will definitely be making it again.
Shaheed Aliu
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Media desh
[email protected]I wasn't a fan of the chicken sausage in this soup. I think it would be better with regular sausage or ground beef.
Leyla Rangel
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, but it still didn't have much flavor.
Rana Hasan
[email protected]Meh.
Jamar Raymond
[email protected]I love this soup! It's so flavorful and satisfying. I always add a little extra spice to mine.
Samiya Sena
[email protected]I've made this soup a few times, and it's always a crowd-pleaser. It's easy to make and packed with flavor. I highly recommend it!
iimperium tv
[email protected]Awesome weeknight meal!!
Orlis Jose Rosales
[email protected]This soup turned out great! I made it in my slow cooker, and it was perfect for a cold winter day. Everyone loved it.
Chetan Bayak
[email protected]I tried this soup for dinner, and it was a hit with my family! The combination of lentils, chicken sausage, sweet potatoes, and spices was flavorful and comforting. I especially liked the hint of sweetness from the sweet potatoes.