Steps:
- 1. Heat olive oil on medium heat. Add in onion, cook 3-4 minutes until softened. Next, add garlic, ginger and red chili. Stir and cook another 2 minutes. Add in sausage, constantly breaking up for 5 minutes until brown. 2. Add the remainder of the ingredients, stirring after each addition. 3. Bring to a boil and let simmer for about 30-40 minutes or until the lentils and sweet potatoes are soft and soup is at the consistency you prefer (you may add more water if the soup gets too thick). 4. Remove the bay leaves from the soup, add to bowls and top with cilantro. Serve with Five Grain bread.
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denzel sithole
d-sithole86@gmail.comI love making this soup in the fall. It's the perfect way to use up all the fresh sweet potatoes from the farmers market.
Hemal Hemal
hhemal16@yahoo.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sulav Dhimal
dhimal.s@gmail.comThis soup is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Maya Hickson
h@yahoo.comI wasn't sure about this soup at first, but it really grew on me. The flavors are subtle, but they really come together nicely.
Taylor Ryan
r@hotmail.comThis soup is a bit too spicy for my taste. I would recommend using less chili powder.
Ssempagama Deus
deus-s28@hotmail.comI love the combination of lentils, chicken sausage, and sweet potatoes in this soup. It's a unique and flavorful dish.
Mumtaz Palari
pmumtaz@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Daniel Silomba
sdaniel@gmail.comI made this soup for a potluck, and it was a huge success! Everyone loved it.
Tiffany Teague
tiffany52@yahoo.comThis soup is a great way to use up leftover chicken and sweet potatoes. It's also a great freezer meal.
Rosa Ganzalez
rosa-g@hotmail.co.uk5 stars! This soup is delicious and so easy to make. I will definitely be making it again.
Shaheed Aliu
aliu_shaheed@gmail.comThis soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Media desh
media-d@hotmail.comI wasn't a fan of the chicken sausage in this soup. I think it would be better with regular sausage or ground beef.
Leyla Rangel
l-rangel51@aol.comThis soup was a bit bland for my taste. I added some extra salt and pepper, but it still didn't have much flavor.
Rana Hasan
r.h55@yahoo.comMeh.
Jamar Raymond
jamar.raymond70@yahoo.comI love this soup! It's so flavorful and satisfying. I always add a little extra spice to mine.
Samiya Sena
sena.samiya37@yahoo.comI've made this soup a few times, and it's always a crowd-pleaser. It's easy to make and packed with flavor. I highly recommend it!
iimperium tv
t_iimperium@gmail.comAwesome weeknight meal!!
Orlis Jose Rosales
ro@hotmail.comThis soup turned out great! I made it in my slow cooker, and it was perfect for a cold winter day. Everyone loved it.
Chetan Bayak
c_bayak@hotmail.frI tried this soup for dinner, and it was a hit with my family! The combination of lentils, chicken sausage, sweet potatoes, and spices was flavorful and comforting. I especially liked the hint of sweetness from the sweet potatoes.