LENTIL CAKES (PATTIES)
These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
Provided by SUSANNE C. SWISHER
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place lentils and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 30 minutes. Drain.
- In a large bowl, mix together the cooked lentils, milk, wheat and barley cereal, eggs and walnuts. Season with onion soup mix and poultry seasoning. Mix well using your hands, as the mixture will be very thick. Let stand for 30 minutes, or refrigerate overnight.
- Heat oil in a large skillet over medium heat. Use an ice cream scoop to portion out balls of the lentil mixture. Drop the scoops into bread crumbs, and coat while flattening into patties. Fry burgers in the hot skillet until nicely browned on both sides, about 5 minutes per side, depending on the thickness of the patties.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 37.8 g, Cholesterol 47.3 mg, Fat 11.1 g, Fiber 7.4 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 682.8 mg, Sugar 4.5 g
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epiphany odinaka
[email protected]These lentil cakes are a great way to use up leftover lentils. They're also a great way to get your daily dose of vegetables.
DEKA1
[email protected]These lentil cakes are a delicious and healthy way to get your daily dose of lentils. They're also a great source of protein and fiber.
Sakhawat Ali 786
[email protected]I love these lentil cakes! They're so easy to make and they're always a hit with my family and friends.
Wesley Sellhausen
[email protected]These lentil cakes are a great appetizer or side dish. They're also a great way to use up leftover lentils.
Denzel Marroquin
[email protected]I'm not a vegetarian, but I love these lentil cakes. They're a great way to get a meatless meal that's still packed with flavor.
Jeanette Zaki
[email protected]These lentil cakes are a great way to use up leftover rice. They're also a great way to get your daily dose of protein and fiber.
Nikhil Mondal
[email protected]These lentil cakes are a delicious and easy way to meal prep for the week. I made a big batch on Sunday and ate them for lunch all week.
Colleen Teeling
[email protected]I made these lentil cakes for my family and they loved them! They're a great way to get kids to eat their vegetables.
Shezi Gujjar302
[email protected]These lentil cakes are a great way to sneak some extra vegetables into your diet. They're also a great source of protein and fiber.
Zachery Bulley
[email protected]These lentil cakes were a bit too dry for my taste. I think I would add more liquid next time.
khushal khan malik khan
[email protected]I'm not a huge fan of lentils, but these lentil cakes were actually really good. They were crispy on the outside and soft and flavorful on the inside.
Kasozi Ivan
[email protected]These lentil cakes are a healthy and delicious way to get your daily dose of lentils. They're also a great source of protein and fiber.
Ufokobong Udoden
[email protected]I made these lentil cakes for a party and they were a big hit! Everyone loved them. They're a great appetizer or side dish.
Aadarsh Yadav
[email protected]These lentil cakes were a great way to use up leftover lentils. They were easy to make and very tasty. I will definitely be making them again.
Mudasir Iqbal
[email protected]Meh.
Lay La
[email protected]These lentil cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Opoku Eugene
[email protected]Loved these! They were so easy to make and packed with flavor. I served them with a side of roasted vegetables and they were a perfect meal.
Rapheal odoemenam
[email protected]Easy to make and delicious! I added a bit of extra cumin and chili powder to give them a bit more of a kick. Will definitely be making these again.
Saad Abbasi
[email protected]These lentil cakes were absolutely delightful! I followed the recipe exactly and they turned out perfectly crispy on the outside and soft and flavorful on the inside. I served them with a side of tzatziki sauce and they were a hit with my family. Def