LENTIL CABBAGE STEW
What to do end of summer with all these veggies and two big heads of cabbage. Im freezing many containers for fall winter.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Put all in large pot, cover and bring to a boil, lower heat and simmer for about 30 minutes, until all is tender. Add precooked lentils, and veggies of choice.
- 2. Optional: add mushrooms, zucchini or whatever you like.
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Alex Eslex
[email protected]This stew is a delicious and healthy meal that the whole family will love.
Ackel Gairy
[email protected]This stew is a great way to get your kids to eat their vegetables.
Yeasin Osman
[email protected]This stew is a good option for vegetarians and vegans.
MD Sakib Hasan Munna
[email protected]This stew is a great way to use up leftover lentils and cabbage.
Sirja Rana
[email protected]This stew can be made in a slow cooker, which makes it perfect for a busy weeknight meal.
uzairkhan 45547
[email protected]This stew is easy to make and doesn't require a lot of ingredients.
Sylvester Nixon
[email protected]This stew is very affordable to make.
Ruby Victor
[email protected]This stew is a good source of protein and fiber.
Edward Elric
[email protected]This stew is very filling and satisfying.
Lazar Mitev
[email protected]This stew is a great way to get your daily dose of vegetables.
Nkem Obi
[email protected]This stew is perfect for a cold winter night.
ben andrews
[email protected]I love this stew! It's so easy to make and it's always a hit with my family.
Jared Aljasser Morrison
[email protected]This stew is a great way to use up leftover cabbage. I added some diced carrots and celery, and it was a delicious and healthy meal.
Maira Zai
[email protected]This stew was a disappointment. The lentils were hard and the cabbage was tough. The flavors were also bland. I would not recommend this recipe.
Ssimwenda David
[email protected]This stew was good, but not great. The lentils were a bit too mushy for my taste, and the cabbage was a bit too crunchy. However, the flavors were good and the stew was very filling.
Milon farazi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and added a great texture to the stew. The lentils were also cooked perfectly and the spices were well-balanced. I
Mian Jawad Ahmad
[email protected]This stew was absolutely delicious! I made it exactly as the recipe stated, and it turned out perfectly. The lentils were tender, the cabbage was soft and flavorful, and the spices added the perfect amount of heat. I will definitely be making this ag
David Mosley
[email protected]This lentil and cabbage stew is a hearty, flavorful, and budget-friendly meal that's perfect for a cold winter night. I used a mix of brown and green lentils, and the stew was packed with protein and fiber. The cabbage added a nice crunch and sweetne