LENTIL BURRITOS
I'm constantly trying to incorporate healthy but tasty meals into our menu. Kids and adults alike love these mildly spiced burritos that combine filling lentils with crisp zucchini. -Pam Masters, Wickenburg, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 burritos.
Number Of Ingredients 10
Steps:
- Place first six ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 15-20 minutes. Drain if necessary., Stir zucchini, taco sauce and cheese into lentils. To serve, place about 1/2 cup lentil mixture on each tortilla and roll up.
Nutrition Facts : Calories 313 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 452mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #rice #mexican #oven #easy #kid-friendly #vegetarian #dietary #spicy #inexpensive #lentils #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot
You'll also love
ur local toxic bESTAY
[email protected]These burritos were a bit too spicy for my taste. I think I'll use less chili powder next time.
Keran Paul
[email protected]The lentils were a bit too mushy for my liking. I think I'll cook them for a shorter amount of time next time.
Caroline Abele
[email protected]These burritos were a bit bland for my taste. I think I'll add some extra spices next time.
Jahanzaib Chauhan
[email protected]I'm always looking for new vegetarian recipes and these lentil burritos fit the bill. They were delicious and filling. I'll definitely be making them again.
Malinda Coetzee
[email protected]These burritos were a great way to use up some leftover lentils. They were quick and easy to make and they tasted great. I'll definitely be making them again.
Washam Fatima
[email protected]I'm not usually a fan of lentil burritos, but these were really good! The lentils were flavorful and the vegetables were cooked perfectly. I'll definitely be making these again.
Salomi Swanepoel Swanepoel
[email protected]These burritos were amazing! I loved the combination of flavors and textures. The lentils were cooked perfectly and the avocado crema was the perfect finishing touch.
Billie Guzman
[email protected]Overall, I thought these lentil burritos were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
MH Alauddin
[email protected]The avocado crema was a bit too runny for my liking. I think I'll add a bit more sour cream next time.
Mirza Haris
[email protected]These burritos were a bit too spicy for my taste. I think I'll use less chili powder next time.
YOUNUS BHATTI
[email protected]The lentils were a bit too mushy for my liking. I think I'll cook them for a shorter amount of time next time.
Zianah
[email protected]These burritos were a little bland for my taste. I think I'll add some extra spices next time.
David Carter
[email protected]I'm always looking for new vegetarian recipes and these lentil burritos fit the bill. They were delicious and filling. I'll definitely be making them again.
Sk Belal
[email protected]These burritos were a great way to use up some leftover lentils. They were quick and easy to make and they tasted great.
Sindh Hifazat News
[email protected]I love these lentil burritos! They're healthy, flavorful, and easy to make. I often meal prep them for lunch during the week.
Chimmy Chonga
[email protected]These lentil burritos were delicious and so easy to make! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Skyla Degenaar
[email protected]I made these burritos for my Meatless Monday dinner and they were a big hit! Even my kids, who are not big fans of lentils, loved them. I'll definitely be adding this recipe to my regular rotation.
Abdulrahman Abuarqoub
[email protected]These burritos were easy to make and packed with flavor. I loved the combination of lentils, rice, and vegetables. The avocado crema was also a great addition.
Roka Lachhuman
[email protected]I'm not a big fan of lentils, but these burritos were surprisingly good! The spices really made the lentils flavorful and the avocado crema added a creamy richness. I'll definitely be making these again.
Saniya Kapil
[email protected]These lentil burritos were a hit with my family! The flavors were amazing and the lentils added a nice hearty texture. I will definitely be making these again.