LENTIL BURGERS - VEGETARIAN
This recipe is from the back of the packet of "McKenzies" Red Lentils that I recently purchased.Can be served as a burger on a bun or with a salad on the side as a meal. Cooking/prep time does not include time for cooling. As yet untried by me
Provided by Jubes
Categories Grains
Time 1h5m
Yield 8 burger patties, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine lentils, celery, carrot, water, curry powder in a pan and bring to the boil. Reduce heat and simmer, covered for approx 20 minutes or until the mixture has thickened. Remove from heat and cool.
- Stir in 2 cups of breadcrumbs.
- Shape the mixture into 8 burger patties.
- Toss them in the flour, dip in the egg white and cover with the remaining breadcrumbs.
- Heat the oil in a non-stick pan. Add the burgers and cook until well browned on both sides.
- Season with salt and pepper to taste.
- Serve on a bun as a burger or as a meal with a salad on the side.
Nutrition Facts : Calories 270.1, Fat 5.9, SaturatedFat 1, Sodium 275.3, Carbohydrate 42.7, Fiber 4.7, Sugar 2.7, Protein 12
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Karishma Adhikari
[email protected]These burgers were a bit too dry for my taste, but I think that was because I didn't cook them long enough.
DizzêrBoy Tz
[email protected]I love how easy these burgers are to make. They're also a great way to get your kids to eat their vegetables.
Fisal Khan
[email protected]These burgers were a bit too spicy for my taste, but I think that's just a personal preference.
Sikci
[email protected]I've made these lentil burgers several times now and they're always a hit with my friends and family.
Tuhin Rafsan
[email protected]These burgers were amazing! I loved the combination of flavors and textures.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]I wasn't a big fan of the texture of these burgers. They were a bit too mushy for my taste.
Chanel Chanel
[email protected]These burgers were a great way to use up some leftover lentils. They were also very tasty and satisfying.
Gurung Narayan
[email protected]I love these lentil burgers! They're so easy to make and they always turn out perfectly.
Rachana Aryal
[email protected]These burgers were a bit bland for my taste. I think they needed more seasoning.
Richybee Eneojo
[email protected]Delicious and healthy! I'll definitely be making these again.
Wajid Wajid
[email protected]These burgers were easy to make and tasted great! I especially liked the addition of the tahini sauce.
zo carter
[email protected]I've never been a big fan of lentil burgers, but these ones were really good! They were moist and flavorful, and I loved the crispy outer layer.
Aziz Ikhlas
[email protected]These burgers were a bit dry for my taste, but I think that was because I didn't add enough moisture. Next time I'll try adding some more vegetables or a sauce.
Mosis Man
[email protected]I wasn't sure what to expect from these lentil burgers, but I was pleasantly surprised! They were so tasty and satisfying.
saro Selvi
[email protected]These burgers were delicious! I loved the combination of lentils and spices. They were also very easy to make.
Randy Jones
[email protected]I've made these lentil burgers several times now and they're always a crowd-pleaser. They're hearty, flavorful, and a great way to get your daily dose of protein.
Miriam Njoki
[email protected]These lentil burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the addition of the cumin and coriander.