LENTIL BURGERS - VEGETARIAN
This recipe is from the back of the packet of "McKenzies" Red Lentils that I recently purchased.Can be served as a burger on a bun or with a salad on the side as a meal. Cooking/prep time does not include time for cooling. As yet untried by me
Provided by Jubes
Categories Grains
Time 1h5m
Yield 8 burger patties, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine lentils, celery, carrot, water, curry powder in a pan and bring to the boil. Reduce heat and simmer, covered for approx 20 minutes or until the mixture has thickened. Remove from heat and cool.
- Stir in 2 cups of breadcrumbs.
- Shape the mixture into 8 burger patties.
- Toss them in the flour, dip in the egg white and cover with the remaining breadcrumbs.
- Heat the oil in a non-stick pan. Add the burgers and cook until well browned on both sides.
- Season with salt and pepper to taste.
- Serve on a bun as a burger or as a meal with a salad on the side.
Nutrition Facts : Calories 270.1, Fat 5.9, SaturatedFat 1, Sodium 275.3, Carbohydrate 42.7, Fiber 4.7, Sugar 2.7, Protein 12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Karishma Adhikari
[email protected]These burgers were a bit too dry for my taste, but I think that was because I didn't cook them long enough.
DizzêrBoy Tz
[email protected]I love how easy these burgers are to make. They're also a great way to get your kids to eat their vegetables.
Fisal Khan
[email protected]These burgers were a bit too spicy for my taste, but I think that's just a personal preference.
Sikci
[email protected]I've made these lentil burgers several times now and they're always a hit with my friends and family.
Tuhin Rafsan
[email protected]These burgers were amazing! I loved the combination of flavors and textures.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]I wasn't a big fan of the texture of these burgers. They were a bit too mushy for my taste.
Chanel Chanel
[email protected]These burgers were a great way to use up some leftover lentils. They were also very tasty and satisfying.
Gurung Narayan
[email protected]I love these lentil burgers! They're so easy to make and they always turn out perfectly.
Rachana Aryal
[email protected]These burgers were a bit bland for my taste. I think they needed more seasoning.
Richybee Eneojo
[email protected]Delicious and healthy! I'll definitely be making these again.
Wajid Wajid
[email protected]These burgers were easy to make and tasted great! I especially liked the addition of the tahini sauce.
zo carter
[email protected]I've never been a big fan of lentil burgers, but these ones were really good! They were moist and flavorful, and I loved the crispy outer layer.
Aziz Ikhlas
[email protected]These burgers were a bit dry for my taste, but I think that was because I didn't add enough moisture. Next time I'll try adding some more vegetables or a sauce.
Mosis Man
[email protected]I wasn't sure what to expect from these lentil burgers, but I was pleasantly surprised! They were so tasty and satisfying.
saro Selvi
[email protected]These burgers were delicious! I loved the combination of lentils and spices. They were also very easy to make.
Randy Jones
[email protected]I've made these lentil burgers several times now and they're always a crowd-pleaser. They're hearty, flavorful, and a great way to get your daily dose of protein.
Miriam Njoki
[email protected]These lentil burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the addition of the cumin and coriander.