LENTIL BOLOGNESE
Delicious vegetarian sauce for pasta, so tasty, and as nice as a meat bolognese. It can also be served with potatoes.
Provided by sorchaspud
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 52m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 5 minutes. Stir in red bell pepper and carrot; cook for 4 to 5 minutes. Add mushrooms; cook and stir until softened, about 2 minutes.
- Pour wine into the pot; simmer until slightly reduced, about 1 minute. Stir in diced tomatoes and vegetable broth. Bring sauce to a boil; reduce heat and simmer until flavors combine, 10 to 15 minutes. Stir in lentils, paprika, basil, oregano, dried herbs, and nutmeg; cook until lentils are heated through, about 5 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 27.2 g, Fat 3.9 g, Fiber 10.5 g, Protein 9 g, SaturatedFat 0.6 g, Sodium 398.6 mg, Sugar 8.4 g
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Austin Mcauley-fry
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making it again.
Anita Moran
[email protected]I thought this recipe was good. The sauce was flavorful and the lentils were cooked well. I would make it again, but I might add some more vegetables to it next time.
Rupesh Rai
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Natasha Redmon
[email protected]I wasn't a fan of this recipe. The sauce was bland and the lentils were mushy. I wouldn't recommend it.
Fatiema Pelles
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the lentils were cooked perfectly. I will definitely be making this again.
ZikuVoid
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to serve it over spaghetti squash or zucchini noodles for a healthier option.
Barikisu Alhassan
[email protected]This lentil bolognese is a great way to get your kids to eat their vegetables. It's also a healthy and affordable meal that's easy to make. I highly recommend it!
FIYORI FIKADU BEKELE
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The lentils and vegetables are cooked perfectly and the sauce is flavorful and rich. I served it over spaghetti and it was a delicious and satisfying meal.
Louie Pellegrino
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned lentils to save time and it still turned out great. I served it over whole wheat pasta and it was a healthy and satisfying meal.
Fanta Boy
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the leftovers are great for lunch or dinner the next day. I like to add a little bit of red pepper flakes for a bit of spice.
Zainab Ibrahim
[email protected]This lentil bolognese is a delicious and healthy twist on the classic Italian dish. It's hearty and flavorful, and the lentils add a nice texture and boost of protein. I served it over spaghetti squash and it was a hit with the whole family!