Steps:
- Heat heavy medium skillet over medium-high heat. Add ground beef and cook until beef is brown, crumbling with fork, about 5 minutes. Drain well. Heat oil in heavy 3-quart saucepan over medium-high. Add onion and next 5 ingredients. Sauté until onion is tender, about 8 minutes.
- Add beef, lentils and next 8 ingredients to saucepan. Cover and simmer until lentils are tender, stirring occasionally, about 1 1/2 hours. Stir in Parmesan. Simmer, uncovered, until mixture is thick, about 15 minutes. Serve, passing sour cream separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chibuike Emeka
c.emeka@yahoo.comThis chili was a disappointment.
Muhammad Altaf
altaf_m@gmail.comI probably wouldn't make this chili again.
Octavia Simelane
os3@yahoo.comOverall, I thought this chili was just okay.
Samuel Chikamso
s.chikamso35@hotmail.comI would have liked this chili more if it had more vegetables in it.
Fatxi Cali maxamad
m@hotmail.comThis chili is a bit bland for my taste.
Anointed peter
peter.anointed92@gmail.comI wasn't a fan of the lentils in this chili. I think it would be better with just beef.
Rochelle Johnson
rjohnson@hotmail.comThis chili is a little spicy for me, but I still enjoyed it.
Hycent Tim Ndah
t-hycent64@hotmail.comI love the combination of beef and lentils in this chili. It's a hearty and flavorful dish.
hyplex
hyplex73@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
DanielleDraws Something
somethingd@aol.comI've made this chili several times now and it's always a hit with my family.
Mrengo Lesh
lesh@hotmail.comThis chili is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Laquata Rivers
l_r@gmail.comI wasn't sure how the lentils would taste in chili, but I was pleasantly surprised. They added a nice texture and flavor.
Adeh Msaf
adeh@gmail.comI love that this recipe uses lentils. It makes the chili hearty and filling without being too heavy.
Calvyn Simpson
simpson.c@gmail.comThis is the best chili recipe I've ever tried. It's so easy to make and it always turns out delicious.
Akter Akter
akter.akter@gmail.comI made this chili for a party and it was a huge hit! Everyone loved it.