LENTIL, BARLEY, MUSHROOM STEW
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Mix sweet potato, oil and salt and pepper. Toss and place on baking sheet.
- Bake at 400 deg for 30 minutes.
- Melt butter in large dutch oven over med-high heat. Add the onions. Cook until softened, about 5 minutes. Stir in mushrooms and 1/4 t. salt. Cook until they have softened and browned, 10 - 15 minutes. (This salt is necessary to get the liquid out of the mushrooms.).
- Stir in the carrots and garlic. Cook for 1 minute. Stir in the broth, barley, lentils, thyme and 1/2 teaspoons salt (if desired). Bring to simmer. Cook until barley is tender, about 50 minutes. Season with salt and pepper before serving.
- Divide into 2 oven safe bowls and top with the sweet potatoes.
- Bake at 350 deg. for 30 minutes.
- Serve with biscuits or bread.
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Bigan Yadav
[email protected]I'm a big fan of this stew!
Mingma Sherpa
[email protected]This stew is a great way to use up leftover vegetables.
Mike Limas
[email protected]I've made this stew several times and it's always a hit.
Queen Ch
[email protected]This stew is perfect for a cold winter day.
Siteri Vatusaulaki
[email protected]I love the combination of lentils, barley, and mushrooms in this stew.
Md Ashab
[email protected]This stew is a great way to get your daily dose of vegetables.
Tony Ndibe
[email protected]I'm a big fan of this stew. It's so easy to make and it's always a crowd-pleaser.
Mohammed Joseph
[email protected]This stew is delicious and healthy. I love that it's packed with vegetables.
lucas baraka
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover vegetables.
Camila Escobar
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Raaygun Rider
[email protected]I love the combination of lentils, barley, and mushrooms in this stew. It's a really hearty and satisfying meal.
najim hossen
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's always a hit with my family.
Bashar Abdullahi Musa
[email protected]I'm not a huge fan of lentils, but this stew is really good. The barley and mushrooms add a lot of flavor and the broth is very flavorful.
Austin Hall
[email protected]This stew is delicious and healthy. It's a great way to get your daily dose of vegetables. I like to serve it with a side of quinoa.
Malik Maaz
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red wine to the broth and it gives it a really nice flavor.
Lucinda Gouws
[email protected]This lentil-barley-mushroom stew is a delicious and hearty meal that's perfect for a cold winter day. The lentils and barley are cooked in a flavorful broth with mushrooms, carrots, celery, and onions. The stew is then seasoned with thyme, rosemary,