Even avowed meat eaters will tuck into a vegetarian soup that's this thick and hearty. Tip: If you're serving toddlers, spoon their soup into a blender and purée until smooth; thin with milk or water if needed. From Todays Parent Magazine. I always remove 1-2 cups of the soup, purree and return it to the pot.
Provided by FrVanilla
Categories Lentil
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium. Add celery, onion and garlic, and cook, stirring, for 5 minutes or until softened. Add sweet potato, barley, oregano and basil, and stir to coat well. Add tomato paste and vinegar, and stir to combine. Add 5 cups (1.25 L) of the broth and bring to a boil. Reduce heat; cover and simmer for about 35 minutes, or until sweet potato and barley are tender. Stir in remaining broth, plus lentils and parsley; cook 5 minutes more, or until the soup is heated through.
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Erick Mwangi
[email protected]I'm not a fan of lentils, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
x.aozora.x
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sithmi Liyanage
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Md Rafiqul Islam.
[email protected]This soup is a great way to warm up on a cold day.
Shelbyy
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The sweetness of the potatoes was balanced out by the other ingredients.
Nizzy diva
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Isabel Harris
[email protected]I'm a vegetarian and I'm always looking for new and interesting soup recipes. This soup is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Temidola Deborah
[email protected]This soup is a great way to use up leftover lentils and barley. It's also a very affordable meal to make.
Imaan Enderman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Barry Khan
[email protected]This soup is amazing! The flavors are so rich and complex. I love the addition of the cumin and coriander. I will definitely be making this soup again and again.
Rajah Ali Balouch
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The sweet potatoes and barley balanced out the lentils perfectly. I would definitely make this soup again.
Ziana Martin
[email protected]This soup is so easy to make and it's so delicious! I love the combination of lentils, barley, and sweet potatoes. It's a great way to get a healthy meal on the table quickly.
Ramiz Raja
[email protected]I made this soup for dinner last night and it was a hit! My family loved the flavors and the soup was very filling. I will definitely be making this soup again.
Ndaedzo Thovhakale
[email protected]This lentil-barley-sweet potato soup is a delicious and hearty dish! The flavors are well-balanced and the soup is very filling. I especially enjoyed the addition of the sweet potatoes, which added a nice sweetness and creaminess to the soup. I would