LENTIL AND VEGETABLE STEW
Hearty lentil and vegetable stew ready in 1 hour. Perfect for a tasty dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat lentils and water to boiling in 4-quart Dutch oven; reduce heat to low. Cover and simmer about 30 minutes or until lentils are almost tender.
- Stir in remaining ingredients except zucchini and lemon. Cover and simmer about 10 minutes or until potatoes are tender.
- Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is crisp-tender. Serve stew with lemon wedges.
Nutrition Facts : Calories 260, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 12 g, Protein 18 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1510 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #kid-friendly #vegan #vegetarian #stews #dietary #one-dish-meal #lentils #toddler-friendly
You'll also love
Munirkey4 Munirkey
[email protected]This stew is so good! It's hearty and flavorful, and it's perfect for a cold winter night. I'll definitely be making it again.
Shinu Malik
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Mohammed Hinfath
[email protected]This is one of the best lentil stews I've ever had. The lentils are cooked perfectly and the vegetables are so flavorful. I will definitely be making this again.
Ko Ning
[email protected]This stew is absolutely delicious! The lentils are cooked perfectly and the vegetables are so flavorful. I will definitely be making this again and again.
Benmadani Khaled
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night. I love that it's also packed with vegetables.
Samii Jesus
[email protected]I'm not usually a fan of stews, but this one was really good. The lentils were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
David Roysdon
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is flavorful and filling, and it's a great way to get your daily dose of vegetables.
Estif Tesfaye
[email protected]I made this stew for my family and they loved it! It was easy to make and it tasted delicious. I will definitely be making it again.
Yusif Halwani
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The lentils were hearty and filling, and the vegetables were flavorful.
Joy Dev Ray
[email protected]This is a great recipe for a healthy and flavorful stew. The lentils and vegetables are cooked perfectly and the broth is very tasty.
Abdula Kahlown
[email protected]I loved this stew! It was so easy to make and it tasted amazing. I will definitely be making it again.
Joy Richard
[email protected]This stew is delicious! The lentils are cooked perfectly and the vegetables are so flavorful. I will definitely be making this again.
Adeleye Taiwo
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night. I love that it's also packed with vegetables.
MeNa_______ 2022
[email protected]I'm not usually a big fan of lentils, but this stew changed my mind. The lentils were cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Drako French-charlie
[email protected]This is my new favorite stew recipe. It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand.
Selender Reddy
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Hasitha Janith
[email protected]This lentil and vegetable stew was a hit with my family! The flavors were rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the sweet potatoes, which added a nice touch of sweetness to the dish.