LENTIL AND TURNIP SOUP WITH POUNDED WALNUTS
Steps:
- 1. Combine the garlic, herbs, hot pepper and olive oil in a medium pot. Bring the heat up to medium and saute for several minutes (until the garlic begins to golden). 2. Add the lentils, mixing them with the herbs and garlic. Next, add the wine, stir, and add the water. 3. Cover the pot, partially, and cook the soup for about 40 minutes at a medium to strong simmer. If the soup starts looking dry, add more water. Next, add the turnips and about a teaspoon of salt. Simmer for another 20 to 25 minutes. If you like your soup on the stewy-ier side, let it thicken. If you prefer for it to be a bit runnier, add some more water. 3. Once the turnips are tender and soft, remove the soup from the heat. 4. Ladle into soup bowls and top with a tablespoon of pounded walnuts, a sprinkling of parsley and a generous drizzle of olive oil. Season with a bit more salt and freshly ground pepper.
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Tiger I
[email protected]The soup was missing something. I would add more vegetables or herbs next time.
benjamin austin
[email protected]The soup was too thick for my liking. I would add more liquid next time.
Gladys Dankwa
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Esiri Sophia
[email protected]I added a few chopped carrots to the soup and it was even more flavorful.
Ahsan Zafar
[email protected]I substituted chicken broth for the vegetable broth and it was still delicious.
Abba Gali
[email protected]This soup is a great way to get your kids to eat vegetables.
Joshuan Williams
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make.
breanna Austin
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Roni ahmed
[email protected]I love the combination of lentils and turnips in this soup. It's so hearty and delicious.
uchechukwu olivia
[email protected]This is my new favorite soup recipe. It's so flavorful and satisfying.
Abu Baqar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
praise chijioke
[email protected]This soup is so easy to make and it's so delicious. I love the way the walnuts add a creamy texture to the soup.
Tim Steiner
[email protected]This soup is a great way to use up leftover lentils and turnips. It's also a great way to get your daily dose of vegetables.
Arsalan Arif
[email protected]I've made this soup several times and it's always a hit. My family loves the combination of lentils, turnips, and walnuts.
Jenny Walters
[email protected]This lentil and turnip soup is hearty, flavorful, and packed with healthy ingredients. The pounded walnuts add a delicious nutty flavor and texture.