LENTIL AND TOMATO PIE
Make and share this Lentil and Tomato Pie recipe from Food.com.
Provided by rzffa
Categories Savory Pies
Time 1h10m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel and chop the onion and fry it in the butter or margarine in a good sized saucepan until it's golden and beginning to soften, (about 5-6 minutes),
- Add the split red lentils and garlic and stir for a moment or two before adding the stock or water.
- Bring the mixture to the boil, half-cover with a lid and simmer for about 20 minutes, until the lentils are soft and pale golden.
- Remove the pan from the heat and add the tomatoes, cheese, basil, lemon juice, egg and salt and pepper.
- Leave the mixture to cool.
- Roll out about two thirds of the pastry and use to line an 8 inch (20cm) flan dish or sandwich tin. Roll the remainder into a circle to fit the top of the dish.
- Preheat the oven to 400F (200C), gas mark 6,
- Spread the lentil mixture into the pastry case.
- Dampen the edges of the pastry with a little cold water, then put the pastry top on and press down lightly, crimping the edges.
- Prick the top and brush with a little beaten egg if you want a shiny finish. Bake in the preheated oven for about 40 minutes until the pastry is golden brown and crisp.
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Tarifur rahman
[email protected]This pie was a bit too dry for my taste. I think it could have used more sauce.
Nicole Gayle
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was flavorful.
kenya joseph
[email protected]This pie was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
AK Awais
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for a special occasion or just a weeknight meal.
Salif Bittaye
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
Shanaya Subbrajan
[email protected]I'm a vegetarian and I'm always looking for new and delicious recipes. This pie is definitely a keeper!
SGT Nuck
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Tamara Thompkins
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Ndonie Lindiwe
[email protected]I followed the recipe exactly and my pie turned out great! I would definitely recommend this recipe to others.
Jacob-303
[email protected]This pie was perfect for a quick and easy weeknight meal. It was also a great way to use up leftover lentils.
Arra 00
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Lauratu Hudu
[email protected]This pie was a bit bland for my taste. I think it could have used more spices.
Tshegofatxo Mokwele
[email protected]I love this recipe! The lentil and tomato filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Yolanda Anerilus
[email protected]This pie was easy to make and turned out delicious. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Cody Adams
[email protected]I'm not a big fan of lentils, but this pie changed my mind! The lentils were tender and flavorful, and the combination of spices was perfect. I'll definitely be making this again.
marito words ngobeni
[email protected]This lentil and tomato pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.