LENTIL AND ROAST VEGGIE WRAP

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Lentil and Roast Veggie Wrap image

Calories 220 per wrap Total Fat 9g Saturated Fat 1.3g Cholesterol 0mg Sodium 1603mg Total Carbohydrate 24.9g Dietary Fiber 12.8g Total Sugars 3.1g Protein 9.7g Calcium 261mg Iron 12mg Potassium 477mg

Provided by Amy H.

Categories     Sandwiches

Time 10m

Number Of Ingredients 12

1/2 c cooked lentils
1/4 tsp ground turmeric
1/8 tsp cumin
2 tomato slices
1/2 c cup baby spinach
1/4 c diced yellow squash
1/4 c diced zucchini
1/4 c sliced roasted red peppers
1 Tbsp tahini
dash(es) salt
dash(es) pepper
1 1 whole wheat tortilla wrap (i use ole xtreme wellness high fiber low carb tortilla wraps)

Steps:

  • 1. Drizzle zucchini and squash with a couple of teaspoons of olive oil and toss in a foil lined pan with a bit of salt & pepper. Bake in the oven at 400 degrees for 10 minutes. Add roasted red peppers to the pan in the last few minutes just to heat them.
  • 2. Heat lentils on the stove. While lentils are heating, add ground turmeric, cumin, salt and pepper and mash until the consistency of refried beans.
  • 3. Drizzle a bit of tahini sauce over a whole wheat wrap.
  • 4. Spoon on the lentil mash.
  • 5. Add the roasted red peppers, the zucchini and squash into the center.
  • 6. Layer on some fresh spinach leaves and sliced tomato.
  • 7. Fold over ends and roll up in a wrap.

Dennis Verba
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These wraps are delicious and healthy. They're also really easy to make, which is a bonus.


Jahidul Islam
j.islam32@yahoo.com

I've been making these wraps for years and they're always a hit. They're a great way to get your kids to eat their vegetables.


Louise Duggins
d_louise51@gmail.com

These wraps are a great way to get your daily dose of fiber. They're also a good source of protein and vitamins.


Nathan Cullinan
cullinan-nathan39@aol.com

I love that these wraps are so versatile. You can add or remove ingredients to suit your own taste.


Marrioma Olamide
olamide_m2@hotmail.co.uk

These wraps are perfect for a quick and easy lunch on the go. They're also great for picnics and potlucks.


Masterek
masterek53@yahoo.com

I've been looking for a healthy and delicious wrap recipe and this is it! These wraps are packed with flavor and nutrients.


Lucille Kalisti
kalistilucille12@hotmail.com

These wraps are a great way to use up leftover roasted vegetables. They're also a great way to get your kids to eat their vegetables.


Ani Ogechukwu
aniogechukwu@yahoo.com

I made these wraps for my family and they loved them! Even my picky kids ate them without complaint.


Aaron Wolthuis
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These wraps are so flavorful and satisfying. I love the combination of roasted vegetables and lentils.


Viliami Halahuni
h-viliami7@yahoo.com

I've made these wraps several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.


H Sama
s-h34@yahoo.com

These wraps are a great way to get your daily dose of veggies. They're also really easy to make.


wajid koko
w-koko46@yahoo.com

I'm not a big fan of lentils, but these wraps were delicious! The vegetables were roasted to perfection.


Ayan Bravo
ayan.b44@gmail.com

I made these wraps for a party and they were a hit! Everyone loved them.


Cupid
cupid@aol.com

These wraps are fantastic! The roasted vegetables are flavorful and the lentils add a nice protein boost. I'll definitely be making these again.