LENTIL-AND-RICE PILAF
The recipe for this savory side dish comes from Norm Matthews of Junction City, Kansas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a 10-inch skillet, heat olive oil over medium heat. Add onions; reduce heat to medium-low. Cook, stirring occasionally, until onions are golden and caramelized, 35 to 40 minutes. Season with coarse salt and ground pepper.
- Meanwhile, in a 3-quart saucepan, bring 5 cups water to a boil. Stir in brown lentils; reduce heat to a simmer. Cook until tender, 10 to 12 minutes. Drain; rinse pan.
- Return lentils to pan; add long-grain rice and vegetable broth. Bring to a boil; reduce to a simmer. Cook until rice is tender and has absorbed liquid, 10 to 12 minutes. Season with salt and pepper. Scatter onions on pilaf.
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info meshra
[email protected]I'm going to try making this recipe tonight. It looks amazing!
Hunter Oxford
[email protected]This is a great recipe for a quick and easy meal.
MISTIN
[email protected]I love this recipe! It's so flavorful and satisfying.
joseph Barzelay
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
AFGHAN LOFAR
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Rs Singh
[email protected]This is a great recipe for vegetarians and vegans. It's also a good option for people who are looking for a healthy and affordable meal.
Abdurrahman Alqurashi
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and satisfying.
Juboraj Ratul
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it travels well.
alamara Jesi
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
M H opurvo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Abdulrahman Gujja
[email protected]I'm going to try making this recipe tonight. It looks delicious!
Rajo bhatti Fhvv
[email protected]This dish is a great way to get your daily dose of protein and fiber. It's also a good source of iron and folate.
Piper Graham
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils and rice, and I've also added different vegetables and spices. It's always delicious.
Mian Shaheer
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils and rice cook together in one pot, so there's minimal cleanup. And the leftovers are just as good the next day.
Mallory Wright
[email protected]I'm not a big fan of lentils but this dish changed my mind. The lentils are cooked perfectly and the rice is fluffy. I highly recommend this recipe.
Stacy Joseph
[email protected]This lentil and rice pilaf is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.