LENTIL AND PUMPKIN TAGINE
Provided by Moira Hodgson
Categories dinner, lunch, casseroles, one pot, appetizer, main course, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, warm the butter or oil.
- Add the onions and chilies and cook until the onions begin to soften, about 10 minutes.
- Add the paprika, cayenne and cumin and continue to saute until the onions are tender, a few minutes longer. Add the lentils, tomatoes and tomato puree and water just to cover. Simmer for about 20 minutes.
- Add the squash and simmer until tender, about 20 minutes. Add the greens during the last five minutes of cooking. Transfer to a warm serving dish and serve immediately.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 5 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 194 milligrams, Sugar 7 grams, TransFat 0 grams
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Takatso Ditlhokwe
[email protected]I followed the recipe exactly and it turned out great! The lentils and pumpkin were cooked perfectly and the spices were well-balanced. I would definitely make this again.
DIKSHYA KARKI
[email protected]This tagine was a bit bland for my taste. I think it could have used more spices. Otherwise, it was a good recipe.
Andre Alex
[email protected]I've been making this tagine for years and it's always a favorite. It's so easy to make and always turns out perfectly. I love that it's a healthy and delicious meal that the whole family enjoys.
Mutiat Fajenyo
[email protected]This recipe is a must-try for anyone who loves tagines. The combination of lentils and pumpkin is unique and flavorful. I highly recommend it!
Ebuka Ohanwe
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved it and I received several compliments on my cooking. Thanks for sharing this amazing recipe.
Manwar Husain
[email protected]This tagine was easy to make and absolutely delicious! I served it with a side of yogurt and it was the perfect meal. Thank you for sharing this recipe!
Donna Rosnick
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin and lentils were cooked perfectly and the spices were spot-on. I'll definitely be making this again.
Willie Newsome
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and it's always a hit. Thank you for sharing it.
Noah Jackie
[email protected]Made this tagine last night and it was delicious! So cozy and comforting on a cold winter's day. I added a bit of extra harissa for a touch of heat, and it was perfect. Will definitely be making this again.
Fee Free
[email protected]This lentil and pumpkin tagine was a delightful journey for my taste buds! The combination of spices and the tender pumpkin created a symphony of flavors. I served it with fluffy couscous, and it was an absolute hit with my family. Highly recommended