LENTIL AND PEA SOUP (HAM HOCKS)
Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert.
Provided by Derf2440
Categories One Dish Meal
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy (cast iron is best) dutch oven heat oil over medium heat.
- Add onion and garlic and cook about 5 minutes, stirring until soft.
- Add remaining ingredients except carrots,celery and lemon slices.
- Bring to boil.
- Reduce heat to low, cover pot.
- Simmer 1 1/4 hours.
- Add carrots and celery.
- Bring back to boil then reduce heat and simmer 40 minutes, uncovered.
- Remove pot from heat.
- Lift out hocks and bay leaf, discard bay leaves.
- Cool hocks enough to handle, remove fat and bones.
- Put meat back in soup. Stir and heat gently.
- Float a lemon slice on top of each serving.
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Diana Sherry
[email protected]This is a great soup to make ahead of time. It tastes even better the next day. I usually make a big batch of it on the weekend, and then I have leftovers for lunch all week long.
alex w
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning, and it was ready for dinner. It was so easy, and the soup was delicious.
Tahiya khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lentils and peas, and they don't even realize that they're eating vegetables.
Eric David
[email protected]I'm not a fan of ham, so I used smoked turkey wings instead of ham hocks. It turned out great! The soup was still flavorful and hearty, but it didn't have the ham flavor that I don't like.
Status Channel
[email protected]This is a great recipe for a budget-friendly meal. Lentils and peas are very inexpensive, and the ham hocks add a lot of flavor without being too expensive. This soup is a great way to feed a large family without breaking the bank.
Rasel Howlader
[email protected]I love this soup! It's so flavorful and comforting. I usually add a bit of extra spice to it, such as cayenne pepper or chili powder. It gives the soup a nice kick.
Shiraj Ahmed
[email protected]This soup is so easy to make, and it's always a hit with my family. I usually make a big batch of it and freeze it in individual portions. That way, I always have a delicious and healthy meal on hand.
Gary Barber
[email protected]I'm a vegetarian, so I made this soup without the ham hocks. It was still delicious! I used vegetable broth instead of chicken broth, and I added some extra vegetables, such as carrots and celery. The soup turned out great, and it was a healthy and s
DANIEL EKPOTU
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make this soup. It turned out great! The soup was flavorful and hearty, and it was the perfect meal for a cold winter day.
GameBroy
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of lentil soup, but this one was really good. The ham hocks added a lot of flavor, and the lentils and peas were cooked perfectly. I will definitely be making this soup
Andrew Duggins
[email protected]This is the best lentil and pea soup I've ever had. It's so flavorful and hearty. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.
Raghib Mustafa
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the combination of lentils and peas, and the ham hocks add a wonderful flavor. I highly recommend this recipe!
anthony cabazos
[email protected]This soup is amazing! The flavors are so rich and comforting. I added a bit of extra garlic and used chicken broth instead of ham hocks, and it turned out perfectly. My family loved it, and I'll definitely be making it again soon.