LENTIL AND PASTA STEW
Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Brown kielbasa in oil and butter in a large skillet. Add the potatoes, carrots, celery and onion. Cook and stir for 3 minutes over medium heat. Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, lentils, tomatoes, bay leaf, pepper and salt., Cover and cook on low for 8-10 hours or until lentils are tender. Cook pasta according to package directions; drain. Stir pasta into slow cooker. Discard bay leaf. Sprinkle servings with cheese.
Nutrition Facts : Calories 364 calories, Fat 18g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1021mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 9g fiber), Protein 15g protein.
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Bshoy Ameer
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped spinach or kale, and I sometimes use different types of beans instead of lentils.
Rajon Hasan
[email protected]I'm not sure why this recipe is called a stew. It's more like a soup. But it's still delicious!
Farida Nasim Butt
[email protected]This stew is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to throw together a quick and healthy meal.
OutLaw
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a winner. It's easy to make and it's packed with flavor.
Ma7m0uD 3Uf
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Ms Sharmin
[email protected]I'm not a fan of stews, but this one was really good. The flavors were well-balanced and the stew was very hearty.
Fuset Pay
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. I love the combination of lentils and pasta.
Nickolas Chickinger
[email protected]I'm not sure what I did wrong, but my stew turned out watery. I think I might have added too much liquid.
SyedMustajab AliNaqvi
[email protected]This stew was a bit bland for my taste. I added some extra spices to give it more flavor.
Thierry Jonas
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it was a vegetarian dish, so everyone could enjoy it.
OrangeThunder
[email protected]This stew was easy to make and turned out delicious. I followed the recipe exactly, and it came out perfectly. I will definitely be making this again.
Seasonbread Tv
[email protected]I'm not a huge fan of lentils, but this stew changed my mind. The lentils were cooked perfectly and had a great texture. The stew was also very flavorful, thanks to the combination of spices and vegetables.
JR Raaz
[email protected]This lentil and pasta stew was a hit with my family! The flavors were rich and comforting, and the stew was hearty and filling. I especially loved the addition of sun-dried tomatoes, which added a nice tangy flavor.